Yotam Ottolenghi and Ramael Scully, who co-authored the NOPI cookbook, out this week. Adam Hinton/Ten Speed Press hide caption

toggle caption Adam Hinton/Ten Speed Press
In 'NOPI,' An Ottolenghi Cooking Journey From Middle East To Far East
  • Download
  • <iframe src="https://www.npr.org/player/embed/451067047/451067048" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Yotam Ottolenghi and Sami Tamimi grab a quick breakfast with NPR's Madhulika Sikka. They stopped by NPR in October to talk food philosophy. Morgan Walker/ NPR hide caption

toggle caption Morgan Walker/ NPR