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Yotam Ottolenghi and Ramael Scully, who co-authored the NOPI cookbook, out this week.
Adam Hinton/Ten Speed Press
October 23, 2015 Yotam Ottolenghi and his head chef Ramael Scully discuss NOPI, their latest cookbook. It's named for the popular London restaurant that Ottolenghi owns and where Scully is head chef.
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Chefs Yotam Ottolenghi (left) and Sami Tamimi pose for the photographer at their company's bakery in London, December 2012.
May 27, 2015 Yotam Ottolenghi and his partner have a thriving food empire that includes wildly successful cookbooks. We go inside their London test kitchen as recipes are put through their paces.
Yotam Ottolenghi and Sami Tamimi grab a quick breakfast with NPR's Madhulika Sikka. They stopped by NPR in October to talk food philosophy.
Morgan Walker/ NPR
November 12, 2013 The London-based duo have achieved international fame with their wildly popular restaurants and best-selling cookbooks rooted in Middle Eastern traditions. Yotam Ottolenghi and Sami Tamimi dropped by NPR to talk food philosophy and kitchen must-haves.
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