Yotam Ottolenghi and Ramael Scully, who co-authored the NOPI cookbook, out this week. Adam Hinton/Ten Speed Press hide caption

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In 'NOPI,' An Ottolenghi Cooking Journey From Middle East To Far East

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Yotam Ottolenghi and Sami Tamimi grab a quick breakfast with NPR's Madhulika Sikka. They stopped by NPR in October to talk food philosophy. Morgan Walker/ NPR hide caption

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