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June 3, 2015 We have to start asking ourselves how long we are going to ignore what is obvious — that our meat-eating culture is not environmentally sustainable, says commentator Marcelo Gleiser.
Tyson Foods says it has already reduced its use of human-use antibiotics by 80 percent over the past four years. Here, Tyson frozen chicken on display at Piazza's market in Palo Alto, Calif., in 2010.
April 28, 2015 Antibiotic use is falling out of fashion in the poultry industry. Tyson Foods, the biggest poultry producer in the U.S., says it will stop feeding its birds human-use antibiotics in two years.
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Chickens gather around a feeder in a Tyson Foods poultry house in Washington County, Ark.
April L. Brown/AP
February 19, 2014 A new book argues that Tyson's system treats farmers like "modern-day sharecroppers." Author Christopher Leonard looks at Tyson's inner workings and the not-so-independent farmers who raise the birds.
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