Pears being harvested to make perry in an orchard at Acorn Bank, near Penrith, Cumbria, U.K. The drink has long been revered in England, South Wales and Normandy, France, and was a favorite of Napoleon's. Now the beginning of a U.S. perry revival may be underway. Ashley Cooper/Getty Images hide caption

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The Wassail cider bar, which recently opened in New York City, offers a dozen ciders on tap and another 80 or so in bottles. Noah Devereaux for Wassail hide caption

toggle caption Noah Devereaux for Wassail

Not Just Sugary-Sweet, Hard Cider Makes A Comeback

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