Copy into your RSS Reader
Copy into your Podcast App
The Wassail cider bar, which recently opened in New York City, offers a dozen ciders on tap and another 80 or so in bottles.
Noah Devereaux for Wassail
March 28, 2015 Cider is the fastest-growing alcoholic beverage in the United States. Much of that growth is driven by big industrial producers, but smaller cider-makers are looking for a larger bite of the apple.
<iframe src="http://www.npr.org/player/embed/395983010/396040924" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
When winter gives you ice, make ice cider.
Herb Swanson/for NPR
March 10, 2014 Canada invented ice cider in the '90s. Now it's becoming trendy and Vermont wants to cash in, too. The frigid winter has been just the stuff to turn the state's frozen apples into tasty dessert wine.
NPR thanks our sponsors
Become an NPR sponsor