Andris Roder (left) and Adam Finding, cooks at the Kisuzem restaurant in Budapest, prepare a traditional Eritrean meal of injera bread, chickpea paste and meat stew. Their restaurant served up Eritrean food all week for a food festival in solidarity with migrants and refugees streaming into Hungary. Lauren Frayer for NPR hide caption

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Budapest Foodies Hope Cuisine Can Help Heal Anti-Migrant Prejudice

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The government of Peru is partnering with culinary stars — like celebrity chef Gaston Acurio, shown here in his restaurant Astrid & Gaston in Lima in 2014 — to promote Peruvian cuisine around the world. Ernesto Benavides/AFP/Getty Images hide caption

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A sampling of dishes served at United Noshes dinner parties. From left: feta-stuffed peppers from Greece; noodles in cold broth from the Democratic People's Republic of Korea (better known as North Korea); mojitos from Cuba; grilled quail with chili-ginger marinade from Congo. Courtesy of Laura Hadden hide caption

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United Noshes: Dinner Party Aims To Eat Its Way Through Global Cuisine

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Eat, Drink And Be Scholarly: The Southern Food and Beverage Museum's new, permanent home in New Orleans is designed to help answer many questions — including "How does it taste?" Stephen Binns/Courtesy of SoFAB hide caption

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President Obama shakes hands with Japanese Prime Minister Shinzo Abe before a private dinner at Sukiyabashi Jiro in Tokyo on Wednesday. At Sukiyabashi Jiro, people pay a minimum of $300 for 20 pieces of sushi chosen by the patron, Jiro Ono. Jim Watson/AFP/Getty Images hide caption

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Obama Gets A Taste Of Jiro's 'Dream' Sushi In Name Of Diplomacy

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