Tomatoes, pizza, Pringles — Americans are not afraid to douse everything in ranch.
Mr.Ducke/Flickr; Jamaila Brinkley/Flickr; Hajime Nakano/Flickr; Janet Hudson/Flickr
April 1, 2014 What the heck did we put on salad, wings, chips and pizza crust before ranch flavor was invented? If you were born after the 1970s, you probably don't remember.
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