Vegemite rolls along the production line at the Vegemite factory in Melbourne, Australia, in 2013. The iconic yeast-based spread is reportedly being used to produce moonshine in officially dry communities. Julian Smith/EPA/Landov hide caption

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Australian celebrity chef and author Kylie Kwong (left) teaches a cooking workshop at Yaama Dhiyaan, a cooking and hospitality school for at-risk aborginal youth. The Kitchen Sisters hide caption

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In Yabbies And Cappuccino, A Culinary Lifeline For Aboriginal Youth
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