Revolution Foods makes healthy kids meals for both schools and stores. Co-founder Kristin Richmond says mentoring and support have been key to the success of her business. Shelly Puri/Courtesy of Revolution Foods hide caption

itoggle caption Shelly Puri/Courtesy of Revolution Foods

Yolanda Andujar and her daughter Astrid bake together every weekend. Andujar primarily makes the cakes while Astrid, a graphic designer by day, makes elaborate decorations using fondant and bright colors. Néstor Pérez-Molière/Courtesy of Feet in 2 Worlds hide caption

itoggle caption Néstor Pérez-Molière/Courtesy of Feet in 2 Worlds

Whisked bakery founder Jenna Huntsberger (right) and baker's assistant Lauren Moore prepare pies in Union Kitchen, a food incubator in Washington, D.C. Huntsberger says the shared kitchen space and the business know-how she's honed there have played a big part in her success. Meredith Rizzo/NPR hide caption

itoggle caption Meredith Rizzo/NPR