Last year, Munirah Small quit her job as a customer service representative to start a cake business. She had lots of repeat customers, but after accounting for her expenses, she found she didn't have much money left over — certainly not enough to pay herself a regular salary. So she applied to Break Fast and Launch to figure out what she could be doing better.
Brenda Salinas for NPR
Revolution Foods makes healthy kids meals for both schools and stores. Co-founder Kristin Richmond says mentoring and support have been key to the success of her business.
Shelly Puri/Courtesy of Revolution Foods
Yolanda Andujar and her daughter Astrid bake together every weekend. Andujar primarily makes the cakes while Astrid, a graphic designer by day, makes elaborate decorations using fondant and bright colors.
Néstor Pérez-Molière/Courtesy of Feet in 2 Worlds
Whisked bakery founder Jenna Huntsberger (right) and baker's assistant Lauren Moore prepare pies in Union Kitchen, a food incubator in Washington, D.C. Huntsberger says the shared kitchen space and the business know-how she's honed there have played a big part in her success.