A batch of sourdough starter can live indefinitely, but it also requires a certain amount of care and feeding. In Sweden, bakers jetting off for vacation can leave their precious starters in the care of a sitter at the airport. iStockphoto hide caption

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Rabin bread on a rock at the farmers market in Plainfield prior to setting up the table. Jon Kalish for NPR hide caption

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Legendary Vermont Bakers May Stop Selling Beloved Sourdough Bread

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