December 5, 2012 The horrifying image of a man's final moments before being hit by a subway train has sparked controversy. The Post has been criticized for publishing it. The photographer has been criticized for taking it. He's now talking about the effort he says he made to reach the victim.
December 5, 2012 The traditions of medical education die hard. Many doctors in training still work extreme hours, despite rules that limit the lengths of shifts for medical residents. One residency director calls for doctors educated under the old system to stop bashing the younger generation for being soft.
December 5, 2012 Some top-tier business schools — Duke, UCLA, MIT and Stanford — are teaching improv as a way for students to increase collaboration, creativity and risk taking. An instructor at MIT says success in business, as in improvisation, can hinge on your ability to rebound.
December 5, 2012 Last month's ballot initiative that legalized marijuana contained a deal-sweetener for hesitant voters — a new DUI standard that may make life riskier for regular pot users. Regular users of medical marijuana say they'll be stuck on the wrong side of the law.
December 5, 2012 Hay prices are up sharply because of the drought across much of the nation. So hay bales sitting in fields have become hot properties. So much so, in fact, that a sheriff in Oklahoma put a GPS tracker in one bale. It helped him track down the suspects.
December 4, 2012 Economists say that excluding the value of employer-sponsored health insurance from federal taxes makes no sense. But many worry that changing the tax code could mean higher taxes or that employers would push down the value of the health insurance they provide.
December 4, 2012 Most Americans have never heard of the fuel E15 — and that could be part of the problem. The auto club says drivers unfamiliar with E15 could fill up with the gasoline accidentally and damage some vehicles. Ethanol producers and the renewable fuels lobby say that's nonsense.
December 4, 2012 Europeans and American colonists believed one's personality, temperament and physical health depended on balancing "humors" of hot, cold, moist and dry with foods. Of course, that worked for the wealthy, who could afford a variety of foods, and it kept them in power.