March 7, 2013 America's still-awful job market, in two charts.
March 7, 2013 China's citizens do not report as much as $2.34 trillion of what they make every year, hiding "gray income" that represents nearly 20 percent of the country's GDP, Chinese economics scholar Wang Xiaolu says, in a report from the news site Global Voices.
March 7, 2013 Demand for local foods is growing, but in many places, there still aren't efficient networks for getting them to consumers. A San Francisco startup called Good Eggs is trying out a new model: It's acting as the middleman, letting customers order from lots of different local producers and then delivering straight to their homes.
March 7, 2013 As many eyes turn to Friday's employment report, new data offer a somewhat conflicting picture.
March 7, 2013 The energy giant says it has "thrown in the towel on solar." The industry has evolved since BP entered the ring, currently emphasizing cheap production rather than research and development. BP says it just wasn't making money, though it will continue investing in other renewable resources.
March 7, 2013 Nogales, Ariz., is home to one of the nation's busiest ports of entry. Trucks line up for inspection before heading to grocery stores in the U.S. But the sequester is forcing the ports to make cuts, leading some to fear higher prices for food and strained relationships with foreign trading partners.
March 7, 2013 Companies and governments have access to an unprecedented amount of digital information, much of it personal: what we buy, what we search for, what we read online. Kenneth Cukier, co-author of the book Big Data, describes how data-crunching is becoming the new norm.
March 6, 2013 By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools. But if the industry gets its way, the front-of-the-package labels wouldn't note that it's "diet milk."