NPR's Bob Mondello and Susan Stamberg read excerpts of two of the best submissions for Round 11 of our short story contest. They read Snowflake by Winona Wendth of Lancaster, Mass., and Geometry by Eugenie Montague of Los Angeles.
Julie Delpy and Ethan Hawke return for the third in Richard Linklater's loosely peerless Before series, and they've never been more persuasive — nor has the storytelling. (Recommended)
London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.
The gleaming stainless steel arch in St. Louis is, officially, a monument to westward expansion. But in The Gateway Arch: A Biography, Tracy Campbell argues that the monument's meaning is more complicated. He tells NPR about the controversies, the clout and the costs behind the 630-foot structure.
In his new book, pilot and columnist Patrick Smith explains why you have to turn off your cellphone for takeoff and landing, and why your ideas about autopilot are probably all wrong. He wants people to "re-appreciate the act of air travel. It's not as horrible as everybody thinks it is."
She found the photograph early in the day, while she was cleaning for spring, pulling a winter's collection of domestic detritus out from under the bed. Ticket stubs, grimy grocery notes, coffee-stained lined paper, and dead pens. Their life: movies, food, and books.
I found your journal in my car. A slim, Moleskin, six by ten centimeters, soft cover, blue, curving upwards at the edges like an incredibly shallow bowl, or a key dish. By the concavity in its form, the book seemed to be suggesting it was capable of carrying something. Something real.
The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
May 24, 2013 Are women really being shut out of film criticism? One recent study claims that they're worse off in the online world than they were in print.
May 24, 2013 Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.