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Louisiana Eats!

Louisiana Eats!

The People, the Food, and Their Stories

by Poppy Tooker and David G. Spielman

Hardcover, 136 pages, Pelican Pub Co Inc, $24.95, published August 23 2013 | purchase
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  • Louisiana Eats!
  • The People, the Food, and Their Stories
  • Poppy Tooker and David G. Spielman

Poppy Tooker collects an oral history of Louisiana's diverse food culture, bringing together recipes, portraits and stories from the people behind the dishes.

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The Lucky Santangelo Cookbook

The Lucky Santangelo Cookbook

by Jackie Collins

Hardcover, 162 pages, St Martins Pr, $27.99, published April 8 2014 | purchase
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  • The Lucky Santangelo Cookbook
  • Jackie Collins

The author of Hollywood Lives shares a collection of personal and celebrity-chef recipes inspired by one of her most favorite characters, including such options as Bourbon-Marinated Flank Steak, Veal Saffron Cream Pasta Sauce and Lucky's Killer Margaritas.

News and Reviews
Egg

Egg

A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman and Donna Turner Ruhlman

Hardcover, 235 pages, Little Brown & Co, $40, published April 8 2014 | purchase
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  • Egg
  • A Culinary Exploration of the World's Most Versatile Ingredient
  • Michael Ruhlman and Donna Turner Ruhlman

An award-winning author dedicates his latest work to the common egg, taking a tour of all the wonders this ordinary but powerful ingredient can help create, from poached and scrambled breakfasts, to brioche, Italian meringue, mayonnaise, custards, quiches and cakes. 50,000 first printing.

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Souffles

The French Cook: Souffles

by Greg Patent and Kelly Gorham

Hardcover, 128 pages, Gibbs Smith, $21.99, published March 1 2014 | purchase
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  • The French Cook: Souffles
  • Greg Patent and Kelly Gorham
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Carla's Comfort Foods

Carla's Comfort Foods

Favorite Dishes from Around the World

by Genevieve Ko, Frances Janisch, Jennifer Barry and Carla Hall

Hardcover, 221 pages, Pocket Books, $29.99, published April 1 2014 | purchase
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  • Carla's Comfort Foods
  • Favorite Dishes from Around the World
  • Genevieve Ko, Frances Janisch, et al

The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and Mexican Enchiladas.

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The Mom 100 Cookbook

The Mom 100 Cookbook

100 Recipes Every Mom Needs in Her Back Pocket

by Katie Workman and Todd Coleman

Paperback, 366 pages, Workman Pub Co, $16.95, published April 3 2012 | purchase
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  • The Mom 100 Cookbook
  • 100 Recipes Every Mom Needs in Her Back Pocket
  • Katie Workman and Todd Coleman

Contains several recipes designed to make life easier for mothers and choosy children.

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My Usual Table

My Usual Table

A Life in Restaurants

by Colman Andrews

Hardcover, 322 pages, HarperCollins, $25.99, published March 18 2014 | purchase
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  • My Usual Table
  • A Life in Restaurants
  • Colman Andrews

Combining his story of growing up during Hollywood's golden age with tales of pursuing great food around the world, the author reveals how he has watched the changing history and culture of food in America and Western Europe.

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Sous Chef

Sous Chef

24 Hours on the Line

by Michael Gibney

Hardcover, 214 pages, Random House Inc, $25, published March 25 2014 | purchase
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  • Sous Chef
  • 24 Hours on the Line
  • Michael Gibney

An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.

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Pickles, Pigs & Whiskey

Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups (and Then Some)

by John Currence, John T. Edge and Angie Mosier

Hardcover, 259 pages, Andrews McMeel Pub, $40, published October 1 2013 | purchase
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  • Pickles, Pigs & Whiskey
  • Recipes from My Three Favorite Food Groups (and Then Some)
  • John Currence, John T. Edge, et al

Presents one hundred thirty Southern-style recipes, divided by ten different cooking techniques, and includes recipes for such dishes as pickled sweet potatoes, rabbit cacciatore, bourbon-braised pork cheeks, and cayenne-praline ice cream.

News and Reviews
The How Can It Be Gluten Free Cookbook

The How Can It Be Gluten Free Cookbook

Revolutionary Techniques. Groundbreaking Recipes.

by America's Test Kitchen

Paperback, 336 pages, Cooks Illustrated, $26.95, published March 1 2014 | purchase
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  • The How Can It Be Gluten Free Cookbook
  • Revolutionary Techniques. Groundbreaking Recipes.
  • America's Test Kitchen

America's Test Kitchen reveals the secrets of making favorite foods without gluten.

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Sally's Baking Addiction

Sally's Baking Addiction

Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix

by Sally Mckenney

Hardcover, 162 pages, Motorbooks Intl, $25, published March 1 2014 | purchase
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  • Sally's Baking Addiction
  • Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix
  • Sally Mckenney
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Abraham Lincoln in the Kitchen

Abraham Lincoln in the Kitchen

A Culinary View of Lincoln's Life and Times

by Rae Katherine Eighmey

Hardcover, 270 pages, Random House Inc, $21.95, published February 4 2014 | purchase
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  • Abraham Lincoln in the Kitchen
  • A Culinary View of Lincoln's Life and Times
  • Rae Katherine Eighmey

A culinary portrait of the 16th president reveals his cooking prowess while describing 19th-century kitchen practices, sharing dozens of period recipes and engaging stories about how Lincoln prepared and served favorite foods to guests and during rallies.

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Around My French Table

Around My French Table

More Than 300 Recipes from My Home to Yours

by Dorie Greenspan and Alan Richardson

Hardcover, 530 pages, Houghton Mifflin Harcourt, $40, published October 8 2010 | purchase
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  • Around My French Table
  • More Than 300 Recipes from My Home to Yours
  • Dorie Greenspan and Alan Richardson

In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home cooking, including a simple roast chicken, a Basque potato tortilla, a glorious cheese-domed onion soup, a cheese and olive quick bread, a "top secret" chocolate mousse and many more. By the author of Baking: From My Home to Yours. 75,000 first printing.

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Easy Family Recipes from a Chinese-American Childhood

Easy Family Recipes from a Chinese-American Childhood

by Ken Hom

Hardcover, 319 pages, Random House Inc, $27.50, published September 1 1997 | purchase
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  • Easy Family Recipes from a Chinese-American Childhood
  • Ken Hom

The world-renowned culinary expert shares a collection of 150 delectable Chinese recipes adapted for the modern American table, including such dishes as Iceberg Lettuce-Egg Drop Soup, Barbecued Spareribs, and Moo Goo Gai Pan.

News and Reviews

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