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December 18, 2012 The wildly popular photo-sharing site Instagram nearly caused a user revolt when it revamped its terms of service and privacy policy to suggest it could allow uploaded photos to be used in ads without users' permission. Instagram later clarified its position in an effort to quell concerns.

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December 17, 2012 A nonprofit called The Seasteading Institute is advancing a hugely ambitious scheme: constructing floating structures that will house hundreds of people in international waters, out of the jurisdiction of any nation. Now, the organization has attracted its first big name donor.

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December 17, 2012 Carmakers are taking advantage of innovations in electronics and software to trick out the interiors of their vehicles. The gizmos appeal to tech-savvy buyers. But those interior features are quietly aimed at another audience: aging baby boomers.

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December 13, 2012 NPR's Steve Henn says the new Google Maps for iPhone is not only better than Apple's maps — it's also much better than the old Google app that had been on the iPhone from Day 1.

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December 12, 2012 Eden Full dropped out of Princeton to found a startup company that brings the solar panel technology she invented to developing countries as part of a fellowship. The unusual program, funded by tech entrepreneur Peter Thiel, gives young people $100,000 to skip college and focus on their work and research instead.

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December 11, 2012 A new study concludes that a mobile app can help boost weight loss, if it's used as part of a more comprehensive strategy. The findings speak to the importance of blending two successful weight loss strategies: tracking and group support.

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December 10, 2012 Cash registers may be on the wane in some stores as more retailers help customers complete purchases using mobile devices. It's convenient for shoppers, and retailers benefit by leaving customers less time to change their mind about a purchase.

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December 10, 2012 The latest addition to the field of smartphone apps that help people eat responsibly is designed for diners who care about the plight of the people who prepare and serve the meals. The restaurants were rated on pay, sick days, and opportunities for advancement.

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