For this week's Sandwich Monday, we try the seasonal Pecan Pie-flavored Pringles. It's the holidays in a can!
Historian Maureen Ogle's new book examines the rise of our modern industrial meat system by examining its roots — all the way back to Colonial America. There's a fundamental disconnect, she argues, in our demands for both cheap, plentiful meat and an end to factory farms. Something, she says, has to give.
December 8, 2013 For the first time, scientists have figured out where we sit on the global food chain. Although humans are clearly top chefs of the world, we're not the top predator. Instead, our ranking is closer to a small, smelly fish that we put on pizzas and salads.
December 7, 2013 MPBNAfter several years of declining shrimp stocks, regulators have imposed a moratorium on shrimping in New England waters. The closure could hurt commercial fisherman and future demand for the Gulf of Maine shrimp, but scientists say the move may be the only way to prevent the population from collapsing.
December 6, 2013 The funny live tweets coming from frozen supermarket pizza giant @DiGiornoPizza were a tasty highlight of the Sound of Music Live broadcast on NBC. Bad puns, silly lyric changes, and just plain clever comments earned the company more than 2,000 new followers in a single night.
December 6, 2013 Cookie-baking season is not complete without an offering from sisters Sheila and Marilynn Brass. The two Massachusetts recipe collectors recall the special holiday shortbread cookies they'd have as children when their Jewish family would go to the house of their Catholic friends, the Sullivans.
December 6, 2013 That difference translates to about $550 a year, according to a new meta-analysis of studies evaluating the retail costs of food, grouped by healthfulness. It's chump change for middle-class eaters, but a big gap for low-income families. Researchers say that's a problem that can be solved.
December 6, 2013 India is poised to supplant Britain as the chain's largest market outside the U.S., Domino's Pizza CEO J. Patrick Doyle says. The company's Indian menu emphasizes vegetarian options and boosts the food's spiciness.
December 6, 2013 Food as a symbol of politics, diet, gender roles, technology, isolation, gluttony and blatant commercialism has been with us for ages and in many forms. A massive exhibit explores how American artists, from Pilgrim times to Andy Warhol, used paintings of food to shape and reflect our national identity.
December 5, 2013 Brazilian food used to be treated as the poor cousin of more renowned European cuisines. But not anymore. Brazilian food is having its moment in the sun. And chefs think that with the World Cup and the Olympics coming, it's going to get even bigger.
December 5, 2013 Thousands of restaurant workers protested Thursday in cities around the country, calling for an increase in wages to $15 an hour. Many fast-food workers make so little that they rely on public assistance to get by, even as profits at many franchises have nearly doubled in recent years. But not everyone agrees that raising the minimum wage will fix the problem.
December 5, 2013 Prohibition ended 80 years ago today. To mark the occasion, Dale DeGroff, the man many credit with reviving the art of the cocktail, joins NPR to talk about the era's lasting effect on American life, current trends in bartending, and to share a few of his favorite recipes.