February 2, 2013 KAJXA small-town library in Colorado is lending more than just books. Patrons can now check out seeds and farm them. After the crops are harvested, the patrons return the seeds from the best fruits and vegetables so the library can lend them out to others.
February 2, 2013 It's been more than three months since Hurricane Sandy crashed ashore, and many family-owned businesses in New York and New Jersey are still struggling to get back on their feet. One of those businesses is Totonno's, where generations of pizza lovers have gone for a slice of American culture.
February 1, 2013 The proposed rules would limit snacks to a maximum of 200 calories and promote options like fruits, vegetables and whole grains. Experts say this many fewer calories each day, over years, can add up to big calorie savings.
February 1, 2013 Guacamole Fresh is up for an Academy Award later this month. The extremely short animated film is a charming stop-motion take on the beloved Mexican dish. The twist? See the ingredients.
February 1, 2013 Why do we reach for that handful of M&Ms and other high-calorie treats under stress? In prehistoric times, such gluttony was probably a useful response to scarcity. That "feast before famine" instinct is less helpful in modern times, when obesity is a bigger health risk than starvation – but evolution hasn't had a chance to catch up.
February 1, 2013 Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.
January 31, 2013 A $20.1 billion merger of beer conglomerates is now delayed, after the U.S. Justice Department filed suit Thursday. The deal would put Corona, Bud Light, Stella Artois, and other popular beers under one corporate umbrella, which Justice officials say will mean higher prices.
January 31, 2013 Those cute little foil pouches of organic food for toddlers may pose hidden dangers for new teeth and developing mouths. But they may not be any more of a risk than the frequent use of sippy cups and bottles, dentists say.
January 31, 2013 Family farms often rely on the next generation to carry on the family business. However, some agricultural economists say family farmers should work to modernize their hiring practices and consider that the most qualified workers might come from outside the family.
January 30, 2013 There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.
January 30, 2013 The dish that got its start in France and gained its popularity in America is dying out in its namesake city. Ukrainian chefs say only they make the real deal and are trying to save chicken Kiev, even as urban dwellers turn to exotic foreign cuisine like pizza.
January 30, 2013 This humble cabbage relative is undergoing a renaissance. Cookbooks are full of conversion stories and recipes. Food writer T. Susan Chang shares hers: The delectable versions she now enjoys bear no resemblance to the boiled, greenish-yellow sprouts of her youth.