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The Salt
'God Made A Farmer' And The Super Bowl Made Him A Star
February 4, 2013 One of the standout ads in Super Bowl XLVII featured a nostalgic vision of American farmers, voiced by the legendary broadcaster Paul Harvey. Was this Dodge Ram ad a brilliant paean to farm life, or a distorted view of modern agriculture? Share your thoughts.
The Salt
Small Farmers Aren't Cashing In With Wal-Mart
February 4, 2013 The world's largest retailer says its investing in one of the fastest growing segments of American agriculture: local food. But small farmers say they aren't necessarily seeing the benefits.
The Salt
Super Bowl Sunday, A La Sandwich Monday
February 2, 2013 Just in time for your Super Bowl Party, the folks at Sandwich Monday post their famous 32 Layer Bean Dip recipe. Sure, it's only famous among cardiologists and emergency health workers, but don't let that stop you.
The Salt
How To Save A Public Library: Make It A Seed Bank
February 2, 2013 KAJXA small-town library in Colorado is lending more than just books. Patrons can now check out seeds and farm them. After the crops are harvested, the patrons return the seeds from the best fruits and vegetables so the library can lend them out to others.
Around the Nation
After Sandy, Pilgrimages To 'Church Of N.Y. Pizza' On Hold
February 2, 2013 It's been more than three months since Hurricane Sandy crashed ashore, and many family-owned businesses in New York and New Jersey are still struggling to get back on their feet. One of those businesses is Totonno's, where generations of pizza lovers have gone for a slice of American culture.
The Salt
Carrot Juice Instead Of Coke? USDA Proposes New School Snack Rules
February 1, 2013 The proposed rules would limit snacks to a maximum of 200 calories and promote options like fruits, vegetables and whole grains. Experts say this many fewer calories each day, over years, can add up to big calorie savings.
The Salt
An Oscar-Nominated Guacamole: Your Friday Visual Feast
February 1, 2013 Guacamole Fresh is up for an Academy Award later this month. The extremely short animated film is a charming stop-motion take on the beloved Mexican dish. The twist? See the ingredients.
The Salt
Where's The Beef? Burger King Finds Horsemeat In Its U.K. Patties
February 1, 2013 The fast food giant said this week that some of its burgers in Britain and Ireland were found to contain horsemeat. That's prompted a Twitter campaign and threats of a boycott.
The Salt
Pig Out In The Winter Or When Money's Tight? Blame Evolution
February 1, 2013 Why do we reach for that handful of M&Ms and other high-calorie treats under stress? In prehistoric times, such gluttony was probably a useful response to scarcity. That "feast before famine" instinct is less helpful in modern times, when obesity is a bigger health risk than starvation – but evolution hasn't had a chance to catch up.
The Salt
A Quest For Real Beer, Without The Gluten
February 1, 2013 Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.
The Two-Way
U.S. Moves To Halt AB InBev's Purchase Of Grupo Modelo
January 31, 2013 A $20.1 billion merger of beer conglomerates is now delayed, after the U.S. Justice Department filed suit Thursday. The deal would put Corona, Bud Light, Stella Artois, and other popular beers under one corporate umbrella, which Justice officials say will mean higher prices.
The Salt
Oh, Baby: Squeezable Snacks Might Be Tough On The Teeth
January 31, 2013 Those cute little foil pouches of organic food for toddlers may pose hidden dangers for new teeth and developing mouths. But they may not be any more of a risk than the frequent use of sippy cups and bottles, dentists say.
The Salt
Future Farms Of America Might Not Include Much Family
January 31, 2013 Family farms often rely on the next generation to carry on the family business. However, some agricultural economists say family farmers should work to modernize their hiring practices and consider that the most qualified workers might come from outside the family.







