February 20, 2013 Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
February 20, 2013 Eating foods that cause your blood sugar to rise – like bagels, candy bars and juice – may be tied to acne flare-ups. How? Those blood sugar spikes can also increase hormones that stimulate oil production, researchers say.
February 20, 2013 Scientists say the time-honored calorie is too flawed to give people a good measure of what they're eating. But many nutritionists say calories are still the most useful tool for keeping tabs on food intake and maintaining healthy weight.
February 20, 2013 You can probably imagine using these cookies to make a dessert pizza, chocolaty popcorn or even bourbon balls. But as a crumb coating for fish, or in a savory stuffing? Oh, yes — it's Girl Scout cookie time.
February 19, 2013 When you think whisky from the U.K., you think Scotch. But a group of entrepreneurs is trying to restart England's long-dormant whisky business — and prove their version of the quaff can be jolly good, too. English whisky is headed stateside in April.
February 19, 2013 The beer market is increasingly about the world outside the U.S. Anheuser-Busch InBev and SABMiller own hundreds of brands around the globe.
February 19, 2013 Farmers in the Dakotas, Minnesota, Iowa and Nebraska converted 1.3 million acres of grassland into soybean and corn production between 2006 and 2011. Images derived from satellite data confirmed that changing landscape, which spells bad news wildlife and for soil integrity in some parts.
February 18, 2013 Herring drizzled with mustard sauce, ham hocks and hog jowls — these are some of the historic foods that Sandy Levins painstakingly recreates for America's historic houses. So you, too, can gaze upon our founding fathers' dinners. Just don't try to eat them: These foods are sculpted replicas.
February 17, 2013 An environmental researcher argues the heavy phosphorus footprint of meat is good reason to eat less meat, given that phosphorus is a finite resource and critical for food security. But not everyone thinks we should be worried.
February 15, 2013 What's that horse meat doing in the Norwegian lasagna? The growing European food scandal shows that in a world where food trade seems borderless, old-fashioned quality controls remain critical.