February 12, 2013 Before the roses and the romance, Valentine's Day commemorated the Roman Saint Valentine — Valentinus, in Latin. And in her new cookbook, Nigellissima: Easy Italian-Inspired Recipes, chef Nigella Lawson offers up simple recipes that celebrate the cuisine of the country Saint Valentine called home.
February 12, 2013 Most fisheries certified by the MSC system have conditions that spell out how they have to change their operations to comply with MSC standards. But they can still be labeled "certified sustainable seafood" even though they have years to comply.
February 11, 2013 Manure from pig farms doesn't just contain residues of antibiotics used in livestock. It also carries high concentrations of antibiotic-resistant bacteria, a new study of Chinese pig farms finds. And researchers say "it's a global problem."
February 11, 2013 For this week's Sandwich Monday, we take a break from between two slices of bread, and try a drink on Taco Bell's breakfast menu. It combines Mountain Dew, orange juice, and profound personal sacrifice.
February 11, 2013 Industry demand for the "sustainable seafood" label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there's not enough information to know the impact on the oceans.
February 11, 2013 In a tropical spot like Puerto Rico, you'd think a person would practically be stumbling over exotic fruits and fresh fish. Not so much. Blame global economics.
February 11, 2013 It's the entrepreneurs' dream: tapping into China's market of 1.3 billion people. That dream fueled the efforts of two Chinese-American MBAs to take the soft-pretzel franchise — a staple of U.S. shopping malls — to China. Cultural and financial barriers, however, led to a far more challenging reality.
February 9, 2013 If your front yard is buried under drifts, treat yourself to some snow cuisine. It's like making lemons out of lemonade — just steer clear of any lemon-colored snow outside, please. Sugar on snow and snow cream are two sweet places to start.
February 9, 2013 Food retailers are poring over piles of beef-based foods for hints of horse contamination. Aside from health concerns, why do Brits have so much beef with horsemeat?
February 8, 2013 Yeast are demanding little critters. To make good-tasting beer, brewers have to pamper them like pedigreed pets. A new report says it's all about the microbiology. Brewers say they use science to keep their charges happy.
February 8, 2013 Eating foods that symbolize wealth, longevity and fertility is key to the Chinese New Year, which begins this year with a New Year's Eve feast on Feb. 9. And, lucky for us, the northern Chinese tradition of making dumplings late at night has spread throughout the world.
February 7, 2013 Why do people in the South face a higher stroke risk? Classic fried and sweet Southern fare may have a lot to do with it, according to research that sliced and diced regional eating habits.
February 7, 2013 When salmon are ready to leave the ocean and go back to their birthplace, they use magnetism to find their home river. But scientists fear fish born in hatcheries might have a poor sense of direction if they're raised in places surrounded by man-made objects that drown out the planet's natural magnetic field.