March 9, 2013 Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.
March 8, 2013 Noma, the Danish eatery that has won fans with its innovative and artful cuisine — and won Restaurant magazine's "World's Best Restaurant" title three times — is getting some unwelcome press, after dozens of people who ate at the Copenhagen restaurant fell sick.
March 8, 2013 Girdles and hormone therapy for grapes? California farmers go to great lengths to plump and firm up grapes as much as possible. But don't worry: None of these techniques hurts the grapes or those who love them.
March 8, 2013 Two giant honey packers have admitted to buying millions of dollars in mislabeled honey from China. Honey industry insiders have long suspected this misuse, but it's the first time any U.S. packer has admitted to it.
March 7, 2013 Demand for local foods is growing, but in many places, there still aren't efficient networks for getting them to consumers. A San Francisco startup called Good Eggs is trying out a new model: It's acting as the middleman, letting customers order from lots of different local producers and then delivering straight to their homes.
March 6, 2013 Love that bacon, but realize that porking up on processed meat ups the risk of cancer and heart disease. That's the word from a big new study that tracked the eating habits of almost a half-million Europeans over 20 years.
March 6, 2013 By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools. But if the industry gets its way, the front-of-the-package labels wouldn't note that it's "diet milk."
March 6, 2013 Mississippi is poised to make it legal for residents to brew their own beer, as its legislature approved a homebrewing bill today. The shift, to take effect on July 1, would leave Alabama as the lone U.S. state that still bans people from brewing beer for their own consumption.
March 6, 2013 Sit down to eat in Iceland, and you might be served boiled sheep's head, complete with the eye. In some cultures eyeballs are considered a culinary treat, but for most of us they're still in the category of "eww."
March 6, 2013 Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. But food writer Domenica Marchetti says caraway's complex flavors can tone down the richness of meat dishes, or bring cabbage and potatoes to life.