March 1, 2013 Robert Lustig, a physician and anti-sugar crusader, found in a new study that countries where people have easy access to sugar are more likely to see a rise in diabetes. But skeptics say that sugar's not the only culprit.
March 1, 2013 When it comes to pollinating our favorite crops — from coffee to watermelon — honeybees can't do it alone. Wild bees in the field play a critical role in creating bumper crops, a massive new study reports. But these bees are disappearing, and scientists say the rise of crop monocultures is partly to blame.
February 28, 2013 Poutine, at its simplest, is french fries, cheese curds and gravy. In Chicago, 11 restaurants recently pitted their own variations on the Canadian late-night dish against one another.
February 28, 2013 The horse meat scandal might be playing out in Europe, but China is the biggest producer in the global market for horseflesh, a new infographic reveals.
February 28, 2013 Class-action lawsuits accuse Anheuser-Busch of watering down Budweiser and other beers and then misleading consumers about their alcohol content. The company denies the claims; in tests commissioned by NPR, samples of Budweiser were found to be in line with their advertised alcohol content.
February 27, 2013 Ad man David Neevel's quest to rid himself of his unwanted crème drives him to create a robotic Oreo separator machine, in this charming satirical video in celebration of the snack cookie.
February 27, 2013 Most parents think that their kids eat healthfully. But in reality, they may not know much about their kids' eating habits, especially as their children get older. Many kids don't talk to their parents about what they eat, and sneak unhealthy snacks after school.
February 27, 2013 People across the country — and around the world — have been sharing their dinnertime tips and travails. See what everyone's eating, and share your own meal, in our Dinnertime Confessional photo blog.
February 27, 2013 The restaurant chain hopes a new system for analyzing big data sets will help it spot patterns of complaints across its more than 170 outlets in a matter of hours, not weeks. The goal: to spot problems small and big (soggy pickles? foodborne illness?) before they balloon.
February 27, 2013 Like many other intrinsically boring foods — say, tofu or grits — lentils shine because they get out of the way. They provide a vehicle and a backdrop for other flavors — whether it's good olive oil and gently gilded onions, or ground spices and lemony pesto.
February 26, 2013 A government agency in Quebec, Canada, has come under intense criticism after attempting to get pasta stricken from a restaurant's menu. The move had nothing to do with the food: Officials said Italian words such as pasta, calamari, and antipasto should be replaced with French words.
February 26, 2013 We'd all like to live the Norman Rockwell scenario, but for some families, the hectic pace of modern life means dinners are often more likely to channel The Simpsons. Studies suggest that regular family meals contribute to healthy eating habits. So what to make of this tradition in transition?