May 8, 2013 Rather than waiting for someone to give you a treat, why not make one of your favorites for yourself? Something you can snack on all week when no one's around. Or, better yet, something you don't have to share. Food writer T. Susan Chang recommends slow-roasted pecans, salty-sweet matzo candy and more.
May 8, 2013 A month after dead pigs washed ashore in a Shanghai river, the city got an even more serious meat problem: A new bird flu appeared at poultry markets. But even a recent rat meat scandal hasn't kept Shanghai's omnivores from enjoying KFC and Kung Pao Chicken.
May 7, 2013 Some 9 million Britons have taken up baking in the last year alone. A TV program showcasing home bakers is a runaway hit, and sales of baking goods have skyrocketed. Then there are the cake clubs, where the rules call for pacing yourself — and sampling as much as you can.
May 7, 2013 Actually, fresh fish doesn't smell "fishy," says Joe Palca. He spent a recent morning watching Hawaii's fishermen sell some 50,000 pounds of catch on the auction floor and sends this postcard.
May 6, 2013 Peter Sagal's in New York, so what did he go get for this week's Sandwich Monday? A classic New York hot dog? A pastrami sandwich from 2nd Avenue Deli? No, a fried peanut butter and banana sandwich.
May 6, 2013 The Pennsylvania Dutch didn't invent the whoopie pie and other dubious tourist fare. Instead, they developed a complex, largely unknown cuisine that reflects the pressures and possibilities of becoming American.
May 5, 2013 Some hold the straight edge of the tortilla chip and dip the point; others do the opposite. But if you're willing to step out of the box, The Sporkful's Dan Pashman has a technique that could help boost the reputation of one controversial chip.
May 4, 2013 The Bakdash ice cream parlor has been a landmark in the Syrian capital Damascus for more than a century. But after two years of war, the owners have set up a new shop in Amman, Jordan, home to many Syrian refugees.
May 3, 2013 An economist wanted to find out why some farmers in the developing world were abandoning a new way of growing rice that increases yields while reducing the need for seeds and water. He found that even while their rice fields were more productive, their household income didn't go up.
May 3, 2013 With bourbon sales growing fast, small distillers are looking for ways to get their product to market faster. One Cleveland company has come up with a way to shrink the aging process from years to just days, while also cashing in on the craze for all things local.
May 3, 2013 Edward Lee's culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother's kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.
May 3, 2013 Try three recipes from Edward Lee's cookbook Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
May 2, 2013 For years, salmon farming has gotten a bad rap from marine biologists, who say the fish grown in open-ocean net pens generate pollution, disease and parasites. But now, a few salmon farms have moved on land. From an environmental standpoint, some scientists say, that's "a huge step forward."