July 27, 2013 As the number of people seeking emergency food aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient. Some, like the Community Food Bank of Southern Arizona, are teaching people to grow food at community farms and helping them set up home gardens.
July 27, 2013 WWNOEating a Hubig's fried fruit pie has been a ritual for decades for the local food-obsessed in New Orleans. But a year ago, a fire destroyed the baking facility and much of its custom machinery from the 1920s. Rebuilding is a long and expensive road, but fans are eagerly awaiting the bakery's comeback.
July 26, 2013 On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.
July 25, 2013 The FDA's new proposal aims to reduce the risk that chickens will pick up salmonella from wildlife and lay contaminated eggs. But some farmers worry that the guidance could make it much harder for them to let their birds range freely on pastures.
July 24, 2013 When the timing of meals doesn't match well with sleep-wake cycles, that can set your body's circadian rhythms out of sync, which in turn can throw off the body's ability to process food, resulting in extra energy stored as fat.
July 24, 2013 As much as a river-cold slice of watermelon is refreshing in the summer, there are sweltering days when you need a cold meal with a little more heft, a little more protein. On those days, there's raw fish.
July 23, 2013 Kids' meals have never been a huge moneymaker for Taco Bell, so the move is probably a lot less financially painful for the company than it would be for, say, McDonald's. Nutrition advocates have long criticized the plastic playthings included in fast food kids' meals.
July 23, 2013 Warren Buffett's son, Howard, is using his foundation, stocked with $2 billion of his father's money, to address hunger in the U.S., as well as globally. He's trying to use his farming experience to help farmers be more productive and to get more food into the hands of those who need it most.