Thanksgiving Leftovers: Beyond Sandwiches
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Saturday, November 24, 2012
Europe
Glitzy Burgundy Wine Auction Taps Celebrities
November 24, 2012 For more than 150 years, a charity auction has kicked off the wine season in France's Burgundy grape-growing region. It's turned into an A-list rendezvous for international industry players — this year attracting former supermodel and first lady Carla Bruni-Sarkozy and record prices.
Friday, November 23, 2012
Thursday, November 22, 2012
The Picture Show
In Search Of Sunrise: A Photographer Heads To Farm School
November 22, 2012 Erik Jacobs took a leap of faith when he gave up photojournalism for Farm School. Now he is combining his two passions to tell the story of where your food comes from.
The Salt
Ingredients For A Homestyle Thanksgiving, 200 Miles Above The Earth
November 22, 2012 Candied yams with a touch of marshmallow cream are what the astronauts on the International Space Station are looking forward to eating for their Thanksgiving feast today. That and a little irradiated smoked turkey, courtesy of NASA.
The Salt
A Readable Feast: Poems To Feed 'The Hungry Ear'
November 22, 2012 According to poet Kevin Young, the best poems are like the best meals — they're made from scratch. Young has edited a new collection of poems that celebrate the pleasures of food, from "butter disappearing into whipped sweet potatoes" to oysters that taste like "starlight."
Wednesday, November 21, 2012
The Two-Way
Judge Approves Hostess' Plan To Liquidate
November 21, 2012 Hostess is now free to fire its 18,000 workers and can look for buyers interested in their brands. The company decided to call it quits because it said it didn't have the finances to survive an ongoing national strike.
Holiday Recipes
A Thanksgiving Menu That Goes Back To The Roots
November 21, 2012 The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. Chef Richard Hetzler of Mitsitam Native Foods Cafe shares a menu that celebrates the first settlers and the country's first tribes.
The Salt
Why Greek Yogurt Makers Want Whey To Go Away
November 21, 2012 That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek yogurt, there are 2 or 3 pounds of liquid whey. And getting rid of it can be expensive.
The Salt
Comfort And Joy: Making The 'Morning Edition' Julia Child Thanksgiving
November 21, 2012 America's Test Kitchen host Chris Kimball and Renee Montagne cook up a Julia Child-inspired Thanksgiving feast of roast turkey and mashed potatoes. And we remember that she would say, if things go wrong in the kitchen, just keep on going. And have a glass of wine.
Kitchen Window
Frozen Meals Soothe The Sick And Shut-In
November 21, 2012 A fresh hot meal is a thing of beauty when you're having a tough go of things, and can literally bring tears to people's eyes. But a full freezer? That's money in the bank. So when it comes to feeding people in need, an extra meal for the freezer can be the best gift of all.
Tuesday, November 20, 2012
The Salt
Coconut Conservationist Seeks Pacific Islands For Fun And Palm Preservation
November 20, 2012 Are the sources for your trendy coconut water and oil in danger? Not yet, says a French scientist, but he has an elaborate vision for how to overcome the coconut's biological challenges and ensure that the plant's dozens of varieties stick around for a long time.
The Salt
Why Americans Go Crazy For Pumpkin And Pumpkin-Flavored Stuff
November 20, 2012 With pumpkin or pumpkin spices going into more products every year, we wondered, what's the deal with the pumpkin obsession? Turns out pumpkins have been a symbol of Americans' longing for simpler, rural times since we began moving to the cities in the 19th century. And marketers know it.
