November 28, 2012 Despite good intentions, tracking food waste with a high-tech software system just didn't work for one of Mario Batali's exclusive restaurants. Restaurants waste about 10 percent of the food they buy, but getting that to change will require winning hearts and minds.
November 28, 2012 Our complicated relationship with milk may make images of this week's EU dairy farmers' protest more powerful than, say, if they sprayed police with water. For much of human history, says historian Deborah Valenze, we've wavered between reverence and revulsion for the stuff.
November 28, 2012 The mapmakers have amassed some 80 maps for Food: An Atlas, ranging from surplus in Northeast Italy to meat production in Maryland. The goal is to spread information about various food systems so they can be adapted locally.
November 28, 2012 Think outside the bag of white flour that's ubiquitous in the kitchen this time of year. These delights are naturally flour-free yet still utterly delicious.
November 27, 2012 The rare condition is starting to be seen outside of the Lone Star tick's known territory in the southeastern U.S. Scientists say this could be due to an expansion of tick territory or simply that people are being diagnosed after they leave the area.
November 27, 2012 Food waste is a big problem — for public health, the environment and consumers. Chefs and restaurant owners seem like they'd be the least likely to waste food, and yet 15 percent of all the food that ends up in landfills comes from restaurants. Some restaurants are starting to take action.
November 26, 2012 For this week's Sandwich Monday, we make our own version of a special from Asia's Freshness Burger chain: The Butter And Sugar Burger. Spoiler alert: It has two ingredients, and they are butter and sugar. And it's on a bun.
November 26, 2012 London-raised Ahmed Jama won't give up on Mogadishu, even though his restaurants have been attacked by suicide bombers more than once. In fact, he's leading the city's cultural revival, one dish at a time, by offering residents and visitors a taste of authentic Somali cuisine and hospitality.
November 24, 2012 For more than 150 years, a charity auction has kicked off the wine season in France's Burgundy grape-growing region. It's turned into an A-list rendezvous for international industry players — this year attracting former supermodel and first lady Carla Bruni-Sarkozy and record prices.