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NPR stories about Cooking and Cookbooks

Ruth Reichl: Favorite Food Memoirs()  

Animal Vegetable Miracle

June 28, 2007 The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.


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Recipes: 'The Summer Shack Cookbook'()  

June 4, 2007 "Jasper White is a man whose love for fish simply obliterates everything else," says T. Susan Chang. "This isn't so much a cookbook as a how-to: how to grill a fish, how to shuck an oyster, how to disassemble a crab, how to clean a squid."


Recipes: 'Mastering the Grill'()  

June 4, 2007 "Mastering the Grill is a well-illustrated, comprehensive tome with enough charts to put an encyclopedia to shame," says T. Susan Chang. Read recipes for smoke-roasted bell peppers and herb cheese-stuffed garlic burgers.


Recipes: '5 Spices, 50 Dishes'()  

June 4, 2007 "5 Spices, 50 Dishes is one of this season's cute little surprises," says T. Susan Chang. "The theme is how astonishingly much you can do with just cumin, coriander, cayenne, turmeric and mustard seeds." See recipes for russet potatoes, black-eyed pea salad.


Recipes: 'The Young Man and The Sea'()  

Fried Soft-Shell Crab (primary not displayed)

June 4, 2007 These "slightly dressier" recipes may send you "scampering to the nearest gourmet store for juniper berries and arból chiles," warns T. Susan Chang. Try the Trout Almost Amandine with Pistachios or the Fried Soft-Shell Crabs with Ramps.


Recipes: 'The Perfect Scoop'()  

Melon Granita

June 4, 2007 "It's the foolproof summer dessert," says T. Susan Chang. "Everybody screams for ice cream, and once you get used to making your own, you'll never again plunk down $4.00 for something so simple." Find recipes for Marshmallow Sauce, chocolate-coated Tartufi, Nectarine Sorbet and Melon Granita.


Recipes: 'The Backyard Bartender'()  

June 4, 2007 "A new cocktail is like sparkling conversation — it's surprising, it's refreshing, it leaves you with a tiny buzz," says T. Susan Chang. Try out the Pomegranate Smack, a sweet, tart, and irreverent twist on a martini, or the Tamarindo, orange, mango, tamarind and ginger.


Recipes: 'Vegetable Harvest'()  


June 4, 2007 "Patricia Wells' book was like finding an arsenal of secret weapons — simple recipes with brightly contrasting ingredients and sharply defined flavors," recommends T. Susan Chang. Try the asparagus braised with bay leaves and rosemary.


Recipes: 'Lobel's Prime Time Grilling'()  

Grilled sirloin steak primary not displayed

June 4, 2007 T. Susan Chang says, "The Lobel family's grill book is just the kind I like: a smart selection of recipes that focus on maximizing your options with the most accessible cuts. Do you need seven recipes for grilled pork chops and 17 recipes for burgers? Sure you do!"


A Fresh Breeze of Summer Cookbooks()  

Nectarine Sorbet Primary Not Displayed

June 4, 2007 What is it about new summer cookbooks? Maybe it's the way they come out in such feverish, lush abundance, at a time when the world and all its folly are slowly grinding to a halt. Peruse the season's best.


Recipes: 'The New York Times Country Weekend'()  

Steak with Herb Salad

June 4, 2007 "All-star compendiums of recipes from food celebrities are no guarantee of quality, but this one delivers the goods," says T. Susan Chang. Try the recipe for grilled steak with herb salad and grilled chicken with Mediterranean flavors.


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