February 26, 2013 We'd all like to live the Norman Rockwell scenario, but for some families, the hectic pace of modern life means dinners are often more likely to channel The Simpsons. Studies suggest that regular family meals contribute to healthy eating habits. So what to make of this tradition in transition?
February 26, 2013 From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss' new book goes inside the world of processed, packaged goods.
February 26, 2013 Many American doctors are nurses are helping to build medical schools abroad, as funding agencies push for this collaborative style of philanthropy. Even former President Clinton is getting involved. He's launched a $15 million initiative to revamp Rwanda's health care system.
February 25, 2013 There's no evidence that calcium supplements help prevent bone fractures in most people, a preventive services task force says. And calcium supplements boost the risk of kidney stones, and perhaps heart disease.
February 25, 2013 People who stuck with diets rich in olive oil and nuts had about a 30 percent lower risk of experiencing a major cardiovascular problem, such as a heart attack or stroke, than people who followed a low-fat diet.
February 25, 2013 The new guidelines for treating childhood ear infections are intended to reduce unnecessary antibiotics use. They say doctors should look at the eardrum to make sure a child really has an ear infection, instead of relying on symptoms. And if the child doesn't have severe symptoms, see if the ear gets better on its own.
February 24, 2013 By examining ancient dental plaque, researchers have concluded that prehistoric humans' diets made for healthier mouths. The addition of flour and sugar to modern diets may have set the stage for a near-constant state of oral disease.