December 7, 2012 Unafraid of the supposed barrier between sweet and savory, many chefs are incorporating vegetables like tomatoes, eggplants, and even mushrooms into new dessert recipes. But are they any healthier? Actually, yes, says a nutritionist.
December 7, 2012 Somebody poured a solution of industrial strength bleach into a 55-gallon drum, triggering a release of toxic chlorine gas a Tyson Foods plant. Language barriers contributed to the accident, government investigators concluded.
December 6, 2012 Last spring, the Nigerian government pledged millions of dollars to decontaminate a region where hundreds of kids have died from severe lead poisoning. So far, none of the money has been released. The delay in the cleanup puts thousands of kids at risk of getting sick, public health advocates say.
December 6, 2012 Researchers found a surprising number of mutations, including several associated with disease, in the genes of normal healthy people. Their study raises questions about whether widespread genetic sequencing could end up scaring people for no good reason.
December 6, 2012 Officials at Spelman College, a historically black women's college in Atlanta, have decided to scrap the school's NCAA program. With few students participating in organized sports, the college has decided to devote those funds to a fitness program designed to reach the entire student body.
December 6, 2012 Although we can usually smell when food goes bad, humans just don't have the fruit fly's direct path from nose to brain that alerts it to food poison. But the detection of this pathway could someday lead to more research that could help us develop better bug repellants.
December 6, 2012 What a person remembers of a meal hours later, not the actual calories consumed, matters more when it comes to hunger. Eating while watching TV sets us up to eat more food than we should, but a new experiment shows how manipulating our memories of a meal can change how hungry we feel.