December 3, 2012 Gotcha! An underwater camera caught large Maine lobsters gobbling up their younger brethren along the coastline. Biologists think this turn to cannibalism may be due to a recent spike in the Maine's lobster population, combined with a decrease in the numbers of their natural predators.
December 2, 2012 NCPRScientists and citizens are filling up a database on dead critters with their smartphones. The EpiCollect app pulls data such as location, speed limit and the carcass's condition. Wildlife ecologist Danielle Garneau says the project tracks animal movement and may help protect species in the future.
November 30, 2012 You can go to almost any cubic foot of ocean, stream, coral, backyard, ice shelves even, and if you look, you'll find scores of little animals and plants busy making a living. But here's a place — a beautiful, bountiful place — that when you look close — is a desert.
November 28, 2012 Imagine a pothole-filled road. Imagine riding that road on a bicycle. Imagine the bumps. Imagine you have a chicken with you. Who has the smoother ride, you or the chicken?
November 22, 2012 Erik Jacobs took a leap of faith when he gave up photojournalism for Farm School. Now he is combining his two passions to tell the story of where your food comes from.
November 20, 2012 More than just Germany's capital, Berlin is home to an estimated 3,000 wild boar. They have been tearing up green spaces, and recently a 265-pound boar attacked four people. The streetwise swine like the city, where food is plentiful but hunters are not.
November 16, 2012 Scientists have sequenced all of the DNA in the cells of a female pig. While this information will likely be used to create happier pigs that get sick less often, it could be used to create tastier pork products.