December 26, 2012 The obesity rate in preschoolers dropped a fraction of a point between 2010 and 2003, a federal study found. Although the change was small, it may signal that the obesity epidemic has peaked.
December 25, 2012 An IBM computer that analyzes flavor molecules and develops recipes is on the way in five years, scientists say. They are hoping to find not only novel and tasty flavor combinations, but ones that will appeal to us without adding to our waistlines.
December 20, 2012 Food manufacturers have been quietly reducing sodium by tiny amounts in popular foods like crackers for years now. That's because if products are marked "low sodium," consumers won't buy them. But companies are also working on ways to deliver more salt taste with less sodium.
December 11, 2012 Children between the ages of 9 and 15 who went on eating binges at least once a week were more likely to use marijuana or to show strong signs of depression as those who didn't. There's no proof of cause and effect, but the researchers say it's another reason parents and doctors should keep an eye on kids' eating habits.
December 11, 2012 A new study concludes that a mobile app can help boost weight loss, if it's used as part of a more comprehensive strategy. The findings speak to the importance of blending two successful weight loss strategies: tracking and group support.
December 7, 2012 Unafraid of the supposed barrier between sweet and savory, many chefs are incorporating vegetables like tomatoes, eggplants, and even mushrooms into new dessert recipes. But are they any healthier? Actually, yes, says a nutritionist.
December 6, 2012 Officials at Spelman College, a historically black women's college in Atlanta, have decided to scrap the school's NCAA program. With few students participating in organized sports, the college has decided to devote those funds to a fitness program designed to reach the entire student body.
December 6, 2012 What a person remembers of a meal hours later, not the actual calories consumed, matters more when it comes to hunger. Eating while watching TV sets us up to eat more food than we should, but a new experiment shows how manipulating our memories of a meal can change how hungry we feel.
December 4, 2012 Europeans and American colonists believed one's personality, temperament and physical health depended on balancing "humors" of hot, cold, moist and dry with foods. Of course, that worked for the wealthy, who could afford a variety of foods, and it kept them in power.
December 3, 2012 Two top food policy experts square off on the role the food industry should play in the global battle against obesity recently, and the answers are as complex, interconnected and political as ever.
November 20, 2012 Are the sources for your trendy coconut water and oil in danger? Not yet, says a French scientist, but he has an elaborate vision for how to overcome the coconut's biological challenges and ensure that the plant's dozens of varieties stick around for a long time.