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Shots - Health News
Bacteria On Dog Lovers' Skin Reveal Their Affection
April 18, 2013 Dog owners have similar germs growing on their skin: a signature blend of bacteria from canines' tongues and paws. Scientists couldn't find an analogous signature for cat owners. Perhaps cats are just being selfish.
The Two-Way
A Blooming Mistake: Irish James Joyce Coin Misquotes Author
April 11, 2013 The Irish Central Bank announced the launch of a limited-edition coin to honor the Irish writer. When the error was pointed out, the bank put it down to "artistic representation," and said it would continue with the sale of the coin.
The Two-Way
No April Fool's Joke: Samoa Air Charges Passengers By Weight
April 2, 2013 The airline says it's a fairer system that saves some passengers money. The news comes just days after an economist in Norway argued that charging passengers by weight would benefit them in the long run.
Shots - Health News
Gates Foundation Says It's Time For A Snazzier Condom
March 25, 2013 Condoms have evolved little since latex ones were first manufactured in the 1920s. Bill Gates is hoping to change that. His foundation is giving $100,000 to anyone who can come up with a condom that men or women actually want to wear.
The Picture Show
Drawing Artistic Inspiration From C-SPAN's Talking Heads
March 24, 2013 Michael McCutcheon draws sketches of C-SPAN's morning guests and posts them on his website. The 73-year-old retiree says he isn't particularly interested in the guests, but simply does it to occupy his morning hours.
Shots - Health News
Talk Globally, Go Locally: Cellphones Vs. Clean Toilets
March 22, 2013 Six billion people around the world now own cellphones, while only 4.5 billion people have a safe place to use the bathroom, the United Nations said Thursday. Improving sanitation could help prevent thousands of kids from dying each day of waterborne diseases.
The Salt
Dunking Science: Do Cookies Really Taste Better Dipped In Tea?
March 21, 2013 With a high-tech gadget, scientists can measure how much flavor is released from foods while we're eating. One British chef uses the device to figure out why we love to dip biscuits into tea. A quick plunge really does make the cookie yummier.

