Thursday, November 15, 2012
November 15, 2012 Chef Jose Garces' parents are immigrants, and while they embraced some traditional American Thanksgiving dishes, they also served Ecuadorean food, like humitas and quinoa soup.
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Wednesday, April 14, 2010
April 14, 2010 The AP challenged three food experts to feed a family of four on a week's worth of food stamps. Chef Jose Garces did it with flavor and style.