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The Salt
From Vine To Pen: When Your Drink Is In The Ink
April 18, 2013 Alcohol has bolstered many writing sessions throughout history — not just as a drink but as an ink. For most of the last millennia, writers, artists and kings alike relied on an ink that commonly included wine. Now some people are trying to bring this tradition back.
The Two-Way
DNA Links Bloody Handkerchief To French King's Execution
January 3, 2013 In France, a team of scientists says that a piece of cloth dipped that was reputedly dipped in the blood of Louis XVI is genuine. The monarch was executed 220 years ago this month, during the French Revolution.
The Salt
Killer Cocktails: Shaken With A Splash Of Malaria Drugs
December 20, 2012 Many modern day liqueurs, like Campari and Pimm's, started off as 19th century medicinal tonics made to cure an array of ailments, including malaria. So if you're sipping a French aperitif or an absinth cocktail this holiday season, chances are you're also imbibing a bit of malaria history.
The Salt
A Hidden Hanukkah Tale Of A Woman, An Army And Some Killer Cheese
December 4, 2012 Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.
Shots - Health News
Making Sense Of Colors And Shapes In The Toilet
November 20, 2012 No one really wants to think about what goes down the drain when you flush. But sometimes, you've got to look to see what your bowels are telling you about your health. Doctors have been decoding our pee and poo since medieval times. They've even developed handy visual guides.
The Salt
To Find Truly Wild Rice, Head North To Minnesota
September 16, 2012 Processed wild rice dominates grocery store shelves, but around the Great Lakes, Native Americans still harvest it the same way their ancestors did centuries ago. This weekend, the Wild Rice Festival in Rosemont, Minn., celebrates the tradition.
NPR Ombudsman
On Being A Proud Member Of The 'Democrat Party'
September 12, 2012 It's an insult that some Republicans repeat with glee, but complaints that NPR reporters have themselves indulged in referring to the 'Democrat Party' have so far proven to be untrue. Fortunately, your ombudsman is not a political reporter, or FDR would be turning in his grave.
13.7: Cosmos And Culture
New York City's Story, From Prehistory To Now, Told In 50 Objects
September 2, 2012 Historians and museum curators have chosen 50 objects that tell the long history of New York City; to an anthropologist's eye, they've done a superb job of emphasizing the importance of material culture in human life.
The Picture Show
Our Changing Forests: An 88-Year Time Lapse
August 23, 2012 For the past century, the Forest Service has been sending photographers out to the same 13 points in Bitterroot National Forest in Montana every decade or so. The resulting photo series shows just how dynamic our forests really are.
Planet Money
Why South Dakota Won't Bail Out Maine
July 17, 2012 Unlike Europe, U.S. states aren't likely to find themselves bailing one another out. Two economists find the reasons in two centuries of history.
Planet Money
The Farmer And The Commerce Clause
July 5, 2012 Even as it upheld most of the health care law last week, the Supreme Court limited federal power under the Constitution's Commerce Clause. Seventy years ago, an Ohio farmer sought to do the same — and lost.
Planet Money
On July 4, 1776, George Washington Bought A Broom
July 2, 2012 George Washington refused to accept a salary for leading the Continental Army. But he did file an amazing expense report.
The Salt
How The Taste Of Tomatoes Went Bad (And Kept On Going)
June 28, 2012 Scientists have discovered that the gene that makes tomatoes uniformly ripe and red also makes them less tasty. But it's going to take consumer education and a willingness to pay more before the industry makes a change.
The Salt
Stone Age Mediterranean Farmer ISO Hungry Nordic Hunter-Gatherer?
April 26, 2012 What was a farmer with Mediterranean roots doing in Sweden 5,000 years ago? Bringing farming north to the hunter-gatherers, according to new DNA research.
The Salt
13th-Century Food Fights Helped Fuel The Magna Carta
April 18, 2012 A greedy king who seized food was a key driver of the Magna Carta. That 13th-century document was a key inspiration for the American Revolution 500 years later. But at the time, the barons who negotiated the deal weren't concerned with the rights of starving peasants — these 1 percenters wanted to protect their own power and property.