August 30, 2013 The Nobel Prize-winning Irish poet Seamus Heaney died this morning in Dublin at the age of 74. In a remembrance, poet and critic Craig Morgan Teicher writes that Heaney had mastered sound and nuance, crafting poems you can taste and feel, alive and powerful, as you speak them aloud.
August 30, 2013 Called by some the best Irish poet since Yeats, Heaney was 74. He was awarded the 1995 Nobel Prize in Literature. Heaney once told NPR that poems are "stepping stones in one's own sense of oneself. ... You have to conjure the next stepping stone because the stream, we hope, keeps flowing."
July 11, 2013 Adam Frank takes note of, and offers heartfelt thanks for, the response to his post on poetry and physics. It wasn't expected. But it was entirely welcome and fun.
July 9, 2013 What does it mean for a poem to be hard? Is it the same thing as when science is hard? Should we expect to need a class to help us understand poetry, just as we expect to need one for understanding electromagnetism? Where, exactly, do we expect to find our truths and how hard should we expect to fight for them?
March 27, 2013 Can we really see the Universe in a grain of sand, even as we slog through traffic? Can we really hold infinity in our hands, even as we drop off the kids to Violin practice? Commentator Adam Frank says we can if we take the time to notice the beauty of the natural world surrounding us.
January 25, 2013 Across Scotland and around the world, poetry lovers gather in appreciation of 18th century bard Robert Burns. Central to the menu of all these Burns Suppers is, of course, haggis, paraded into the room on a silver platter.
November 22, 2012 According to poet Kevin Young, the best poems are like the best meals — they're made from scratch. Young has edited a new collection of poems that celebrate the pleasures of food, from "butter disappearing into whipped sweet potatoes" to oysters that taste like "starlight."