March 27, 2013 Can we really see the Universe in a grain of sand, even as we slog through traffic? Can we really hold infinity in our hands, even as we drop off the kids to Violin practice? Commentator Adam Frank says we can if we take the time to notice the beauty of the natural world surrounding us.
January 25, 2013 Across Scotland and around the world, poetry lovers gather in appreciation of 18th century bard Robert Burns. Central to the menu of all these Burns Suppers is, of course, haggis, paraded into the room on a silver platter.
November 22, 2012 According to poet Kevin Young, the best poems are like the best meals — they're made from scratch. Young has edited a new collection of poems that celebrate the pleasures of food, from "butter disappearing into whipped sweet potatoes" to oysters that taste like "starlight."