March 11, 2012 A surprising amount of energy is wasted along the way as we grow, process, transport and eat our food. Making changes in this chain is one not-so-obvious path to curbing our energy consumption.
March 1, 2012 A community group in Seattle is transforming a 7-acre plot of land into a forest of fruit trees where neighbors will be encouraged to forage and meet each other.
February 20, 2012 George Washington had a powerful yen for coffee, according to records at his Mount Vernon home. A new exhibition reveals just how the Washington family cooked and ate.
February 16, 2012 Toddler formula and other organic rice products have surprisingly high amounts of arsenic, according to a new study. But since there's no federal standard for arsenic in food, it's impossible to say how much is OK.
February 16, 2012 Slogans for Las Vegas restaurant the Heart Attack Grill include "Taste worth dying for." But the burger joint's shtick of serving "quadruple bypass" burgers collided with reality Saturday, when a patron suffered a heart attack while eating at the restaurant.
February 3, 2012 Nothing classes up a Super Bowl party as effortlessly as some high-quality cheese. And nothing goes better with cheese than beer, says brewmaster Garrett Oliver. He shares a list of beers and cheeses that taste great together.
February 1, 2012 The food we cook to nurture the sick is remarkably similar across cultures. When the sniffles hit, we crave gentle foods like chicken soup and gruel.
January 24, 2012 People around the globe know they should be exercising more and eating better. But food manufacturers aren't helping, with dubious health claims and confusing nutrition labels. That's the word from a global survey on nutrition information.
January 24, 2012 An Oklahoma Senate bill that prohibits "the manufacture or sale of food or products which use aborted human fetuses" has some folks scratching their heads, and wondering if it's real.
January 23, 2012 Climate simulations show that massive technological interventions, known as "geoengineering," could protect food crops from some of the damaging effects of global warming. But researchers say local effects are hard to predict, so geoengineering may not be worth the risk.
January 21, 2012 To connect better to community and food, one twenty-something has trained to become a butcher.
January 20, 2012 Weather changes wreak havoc on the global food supply. But efforts to reduce the impact of climate change on agriculture haven't gotten much attention in climate change talks.