November 18, 2013 Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. From poached salmon and pumpkin soup to steamed broccoli and couscous, the possibilities are endless. But why in the world would anyone want to cook this way?
October 25, 2013 A number-crunching project that sifted through hundreds of thousands of recipes and user reviews finds something pork lovers have long known: Bacon does seem to take many dishes up a notch. But it's not the only "miracle" ingredient when it comes to boosting your food's flavor.
March 5, 2013 Also: Alice B. Toklas' fudge recipe; a fireproof edition of Fahrenheit 451; and a Milton scholar on ghostwriting the Sweet Valley High series.