September 3, 2013 A report from the International Labor Organization details "deceptive and coercive" labor practices — and even forced labor within the industry. The allegations aren't new, but increase pressure on the Thai government to better regulate the $7 billion industry.
August 13, 2013 The appearance of a Brazilian fish has sent a chill through summertime swimmers in Sweden and Denmark. The alarming fish isn't the much-feared piranha, but a cousin, the pacu, which has large teeth and a reputation for attacking men's testicles.
August 8, 2013 A Virginia man has caught the largest northern snakehead on record for a fisherman using a rod and reel, landing a 17-pound, 6-ounce specimen of the fish often called "Frankenfish" for their monster-like appearance and tenacious survival skills.
May 15, 2013 Fish are moving away from the equator and toward the poles to maintain their preferred water temperature. That means, for example, that fishermen are seeing swordfish normally found in the Mediterranean swimming near Denmark. But in the tropics, there are no fish to replace the ones that are leaving.
May 7, 2013 Actually, fresh fish doesn't smell "fishy," says Joe Palca. He spent a recent morning watching Hawaii's fishermen sell some 50,000 pounds of catch on the auction floor and sends this postcard.
January 24, 2013 Mainers say the shrimp have a sweet and delicate flavor. But there won't be many of them to go around this year. The fishing season is short, the allowable catch is small and the number of shrimp in the Gulf of Maine has been dwindling for a while now.
December 3, 2012 Gotcha! An underwater camera caught large Maine lobsters gobbling up their younger brethren along the coastline. Biologists think this turn to cannibalism may be due to a recent spike in the Maine's lobster population, combined with a decrease in the numbers of their natural predators.
August 14, 2012 KUNRNevada recently green-lighted a project to harvest crayfish in Lake Tahoe. It's the first time since the 1930s that commercial fishing has been allowed in the lake. The venture is small, but the hope is that it will keep the lake clear of algae — and provide a local dish for area visitors.
April 25, 2012 Even as some retailers are turning to certification schemes and rating systems to offer consumers trustworthy choices, the art of sustainable seafood buying now requires a sophisticated understanding of geography and science on the part of the consumer.
March 27, 2012 For centuries, the shad run signaled that spring had arrived. But pollution, dams and overfishing decimated the once-mighty American shad. Now young chefs are working to rekindle a taste for this seasonal, local treat.
November 16, 2011 Patagonia, maker of expensive ski jackets and fishing vests, will introduce its first snack food product this winter. Their mission? Revolutionize the fishing industry.
July 17, 2011 Celebrating one of America's great national parks — and an upcoming vacation — in photos.