November 1, 2013 Spices get dirty because of the way they're grown, stored and harvested, according to the head spice buyer for McCormick & Company. Because there are so many small farmers and shippers worldwide, that end of the supply chain is hard to control. So spices need to be sterilized before they hit supermarket shelves.
October 10, 2013 Foster Farms, the large California-based chicken processor at the center of a major salmonella outbreak, faces the threat of a USDA closure of three of its facilities by the end of the day Thursday. Some 278 people in multiple states have been sickened in the outbreak.
October 9, 2013 An estimated 278 people in multiple states have been sickened by an outbreak of antibiotic-resistant salmonella linked to raw chicken. Despite stories suggesting otherwise, USDA says its work on the outbreak hasn't been hampered by the federal government shutdown. CDC is calling back about 30 furloughed staffers to help with its response.
August 29, 2013 Spices may add more than flavor to your food: Some harbor dangerous bacteria. Contamination has caused big outbreaks in the United States, and the FDA is looking into how to reduce the risk.
July 25, 2013 The FDA's new proposal aims to reduce the risk that chickens will pick up salmonella from wildlife and lay contaminated eggs. But some farmers worry that the guidance could make it much harder for them to let their birds range freely on pastures.
April 15, 2013 When a food-safety student found out her dog's food was being recalled for possible contamination with salmonella, she learned a few things about how germs travel between critters and their humans.
March 24, 2013 Backyard chickens have become a hot trend, loved as a source of healthy local food and fluffy wonderfulness. But backyard birds have also sparked outbreaks of salmonella, the CDC warns.
February 21, 2013 Federal officials say executives from the now-defunct Peanut Corp. of America knowingly distributed peanut products that were contaminated with salmonella. The charges stem from a 2009 salmonella outbreak that sickened more than 700 people.
January 31, 2013 There have been 20 reports of human salmonella infections linked to pet hedgehogs recently. Public health officials say people should keep the animals away from areas where food is prepared and served.
January 29, 2013 Is eating raw meat worth risking diarrhea or worse? A recent Salmonella outbreak makes us wonder about the trend toward consuming beef that's undercooked or not cooked at all.
January 4, 2013 Two years after a food safety bill became law, the FDA issues a rule to prevent foodborne illness in produce and one to require food manufacturers to have plans in place to prevent contamination. Foodborne illness sickens about 48 million Americans each year.