March 14, 2012 The cooking show, which will have its semi-finals next week, pits Indian chefs against Pakistani chefs. It exploits the long rivalry between the two countries — something that has rarely been a joking matter.
March 2, 2012 A new study says social media having an increasingly bigger influence over our food habits: Half of consumers use social networking sites, such as Twitter and Facebook, to learn about food. Almost as many seek out recipes on blogs and websites.
November 9, 2011 Even as home economics classes have been phased out of a lot of schools in recent years, some schools are adding cooking classes back to the curriculum. A new study that evaluates a school cooking program says these hands-on classes do more than just prepare students to cook a decent meal.
November 9, 2011 Cooked meat delivers more energy than raw meat, which may have given our human ancestors a big evolutionary advantage. It may also explain why today's humans have a hard time keeping off the pounds, according to researchers at Harvard University.
September 26, 2011 Lemongrass is prized in Southeast Asia for lightening meat dishes and keeping powerful seafood flavors in check, as well as imparting its own unique citrusy, herbal flavor. The Thai people have also traditionally prized lemongrass as a digestive aid.