July 22, 2011 About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
December 1, 2010 You may have tried venison. I've even tried kangaroo. But Hank Shaw has a question for you adventurous meat-eaters: What about bear? As recently as 1957, they used to be hunted and eaten. Or are they somehow different to you, and why?