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Monday, March 11, 2013

Shots - Health News

Depression And Anxiety Could Be Fukushima's Lasting Legacy

A road leading back to the Togawas' old home in the seaside village of Namie is closed due to radioactive contamination.

March 11, 2013 Kenichi Togawa was working at the Fukushima Dai-ichi nuclear power plant in Japan the day the earthquake and tsunami struck. His family is still living in temporary housing. For many people, the stress and isolation brought on by the disaster could pose more persistent hazards than the radiation.

Transcript

On Morning EditionPlaylist

Monday, June 25, 2012

The Two-Way

Fukushima Markets Get First Local Seafood Since Nuclear Meltdown

Markets in the port city of Soma, in Fukushima, Japan, are once again selling local seafood. In this file photo, volunteers help clean up a Soma seafood restaurant damaged in last March's tsunami and earthquake.

June 25, 2012 Seafood markets in Fukushima, Japan, are being stocked with locally caught products again, as officials seek to reintroduce local fare in the area that hit by a nuclear meltdown in 2011. Seeking to lure customers back, the seafood was available at a 40 percent discount at one store.

Summary

Wednesday, May 30, 2012

The Salt

Nuclear Tuna Is Hot News, But Not Because It's Going To Make You Sick

A Tokyo sushi restaurant displays blocks of fat meat tuna cut out from a 269kg bluefin tuna.

May 30, 2012 The amount of radiation found in Pacific bluefin tuna spawned near Fukushima does not threaten our health, despite today's suggestive headlines. What a new study shows is that scientists can rely on tiny amounts of radiation to track animals across great distances.

Transcript

On Morning EditionPlaylist

Thursday, March 15, 2012

NPR Ombudsman

The Cost of Fear: The Framing of a Fukushima Report

Workers are given radiation screenings as they enter the emergency operation center at Tokyo Electric Power Co.'s Fukushima Dai-Ichi nuclear power plant.

March 15, 2012 Some listeners said a report on the cost of emotional trauma following the Fukushima disaster underplayed the danger of nuclear power. Science correspondent Richard Harris explains the editorial decisions.

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Thursday, February 16, 2012

The Two-Way

Fukushima Sake Brewer Is Back In Business — After Rescuing Yeast

A woman wipes tears from her eyes as she smiles after tasting the sake she and her father made — their first batch since the Fukushima disaster forced them to leave their ancestral brewery.

February 16, 2012 In Japan, a family whose sake business has its roots in the Edo Period (which ended in 1868) is finally back at work, after months of disruption brought on by the catastrophic failure of the Fukushima nuclear plant. The family isn't brewing at their old facility — but they are using their own yeast.

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Thursday, January 12, 2012

The Salt

Why X-Rayed Food Isn't Radioactive, And Other Puzzles

Irradiation is most often used to kill insects, parasites, or bacteria in or on spices, which are typically dried outdoors in before being shipped.

January 12, 2012 X-rayed food, radioactive food, irradiated food: They sound alike, and more than a little scary. But they're very different. And we talked to the experts to find out if there's any reason to fear.

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Thursday, March 24, 2011

The Picture Show

First Glimpses Of The Workers Inside Japan's Troubled Nuclear Plant

A Tokyo  Electric Power Co. worker looks at gauges in the control room for Units 1  and 2 at the Fukushima Dai-ichi plant, Wednesday.

March 24, 2011 The shadowy, grainy images bring home in a visceral way the challenges that workers at the Fukushima Dai-ichi plant face, including the very basic obstacle of working in the dark.

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