archive
The Salt
Sugar's Role In Rise Of Diabetes Gets Clearer
March 1, 2013 Robert Lustig, a physician and anti-sugar crusader, found in a new study that countries where people have easy access to sugar are more likely to see a rise in diabetes. But skeptics say that sugar's not the only culprit.
The Salt
Cutting Sugar Consumption Helps Keep Extra Weight Off
January 16, 2013 Adults who upped their intake of sugary foods or drinks gained about a pound a year, a study found. But the researchers say it's impossible to say how much cutting back sugar would reduce obesity because sugar's not the only problem.
The Salt
Evaporated Cane Juice: Sugar In Disguise?
October 18, 2012 Some food companies are using the term "evaporated cane juice" on their ingredients list instead of sugar. But the Food and Drug Administration says the term can mislead consumers into thinking it's not sugar, and has advised companies not to use it.
The Salt
FDA Rules Corn Syrup Can't Change Its Name To Corn Sugar
May 30, 2012 The FDA ruled that changing the name high fructose corn syrup to "corn sugar" would cause confusion. Makers of corn syrup say their product has unfairly received a bad rap and had asked the agency to allow the change almost two years ago.
The Salt
Could Taxes Or Food Stamp Restrictions Tame America's Sweet Tooth?
February 7, 2012 A tax proposal on the table in Massachusetts could discourage sugar consumption a bit by making sugary foods more expensive. But outside Massachusetts, surveys show that a majority of taxpayers oppose the idea of a "sin tax" on soda and candy.
The Salt
California's Stevia Growers Bet On Fast Track To Sweetener Success
February 6, 2012 The first big fields of stevia ever grown in the U.S. will spout this summer in California's Central Valley. One company is trying to turn this semiwild, zero-calorie plant into an industrial crop at Silicon Valley speed.
The Salt
Bonbons For Breakfast? Most Kid Cereals Pack Enough Sugar To Be Dessert
December 7, 2011 A new report by the Environmental Working Group finds that the vast majority of popular cereals marketed to kids exceed guidelines that call for no more than 26 percent added sugar by weight.
The Salt
Kids' Sugar Cravings Might Be Biological
September 26, 2011 Research shows children are hardwired from birth to prefer sweets, which may have once been an evolutionary advantage. But it appears they begin to scale back on their sugary preferences once they stop growing.
Shots - Health News
Odds Of Drinking A Soda Are A Coin-Flip For Americans
August 31, 2011 Chance are good that you consumed something sugary (or high fructose corn syrupy) in the last day. On any particular day, half the people in the U.S. drink a soda, fruit or sports drink, or similar calorie-rich beverage.
Shots - Health News
Sugar May Be An Empty Nutrient, But Is It Poisonous?
April 21, 2011 Sugary foods can lead people to pack on the pounds. But there's scant science behind claims that sugar directly causes cancer, heart disease, and high cholesterol.