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Tuesday, May 21, 2013

The Salt

Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame

Morgan Barnett, 7, drinks from containers of 1 percent milk and chocolate milk during lunch at a school in St. Paul, Minn., in 2006.

May 21, 2013 The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.

Summary

Tuesday, April 02, 2013

The Salt

Fruit, Not Fries: Lunchroom Makeovers Nudge Kids Toward Better Choices

Students select blueberries and rolls from the food line at Lincoln Elementary in Olympia, Wash., in 2004.

April 2, 2013 Even if you give kids a more healthful school lunch, you can't force them to eat it. You can, however, make small changes to layout and presentation that will make options like fruits and vegetables more appealing to kids, say behavioral economists.

Summary

Wednesday, March 06, 2013

The Salt

Can Milk Sweetened With Aspartame Still Be Called Milk?

Morgan Barnett, 7, drinks from containers of 1 percent milk and chocolate milk during lunch at a school in St. Paul, Minn., in 2006.

March 6, 2013 By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools. But if the industry gets its way, the front-of-the-package labels wouldn't note that it's "diet milk."

Summary

Friday, February 01, 2013

The Salt

Carrot Juice Instead Of Coke? USDA Proposes New School Snack Rules

The U.S. Department of Agriculture's proposed new rules for school snacks promote healthier options, like the fruits and vegetables served in this Palo Alto, Calif., cafeteria.

February 1, 2013 The proposed rules would limit snacks to a maximum of 200 calories and promote options like fruits, vegetables and whole grains. Experts say this many fewer calories each day, over years, can add up to big calorie savings.

Summary

Tuesday, January 29, 2013

The Salt

In Japan, Food Can Be Almost Too Cute To Eat

Hannari Tofu is the cutest chunk of soybean curd you're likely to encounter. He shows up on a range of plush merchandise.

January 29, 2013 In Japanese culture, how food looks can be as important as how it tastes — a lesson children learn from a very early age. From children's television and toys to school lunches, the visual delights of food are never far from sight.

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Friday, December 28, 2012

The Salt

One Lunch Lady's Cafeteria Conversion

Kathy Del Tonto (far right) participates in a class that teaches school cafeteria workers how to prepare meals from scratch.

December 28, 2012 CPR"If it's not me, who's it going to be?" asks Colorado school cafeteria manager Kathy Del Tonto. After serving processed foods in her cafeterias for years, she realized that reducing childhood obesity can begin with her. She now has the lunch ladies making 95 percent of meals from scratch.

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Friday, September 28, 2012

The Salt

Some Grumble About Change As School Lunches Get Leaner And Greener

Michelle Kloser, School Nutrition Director for the West Salem School District in Wisconsin took this picture of Thursday's lunch, which includes baked chicken and rosemary potatoes.

September 28, 2012 Federal guidelines introduced in The Healthy, Hunger-Free Kids Act of 2010 have started to go into effect this school year. That means lunches feature more fruits and vegetables, and fewer processed foods. It's a big change for students who are used to tater tots and pizza.

Summary

Thursday, May 10, 2012

The Salt

Why It Matters That California Teens Eat Less Than Their Peers

California teens are getting fewer calories because of restrictions on school snacks, a study says

May 10, 2012 California teens eat about 158 calories less a day than their peers in other states, a new study says. But even that tiny amount of fewer calories per kid can help them maintain healthy weights over time, experts say.

Summary

Monday, April 09, 2012

The Salt

Now On The Menu For Hungry Kids: Supper At School

Students at Garfield Elementary School eat dinner as part of an after-school program in Kansas City, Mo. In the past few years, a federally subsidized school dinner program has spread from six to all 50 states.

April 9, 2012 More families in financial stress are relying on schools to feed their children breakfast, lunch and dinner. In the past few years, a federally subsidized school dinner program has spread from six to all 50 states.

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Friday, April 06, 2012

The Salt

Indian Engineers Build A Stronger Society With School Lunch Program

On days she comes to school hungry, K. Suchitra (center) knows she can eat at school.

April 6, 2012 The program, which is run by engineers, currently feeds 1.3 million children, making it one of the largest school lunch programs in the world. The program is so cost-effective it's become a Harvard Business School case study.

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Thursday, March 15, 2012

The Salt

USDA To Give Schools More Ground Beef Choices After Outcry Over 'Pink Slime'

The U.S. Department of Agriculture says it will give schools alternatives to ground beef made with what critics have called "pink slime."

March 15, 2012 The U.S. Department of Agriculture said it believes beef trimmings known officially as "Lean Finely Textured Beef" are safe to eat. Nonetheless, it announced that owing to "customer demand" it will give schools the chance to opt out of it in the next school year.

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Tuesday, November 15, 2011

The Salt

Pizza As A Vegetable? It Depends On the Sauce

Pizza for sale at a Chicago public school. Under a House spending bill, this would still count as a vegetable serving — without extra sauce.

November 15, 2011 The U.S. House unveiled a spending bill that would unravel some of the Obama administration's efforts to revamp school lunches. Under the bill, pizza would still count as a vegetable. Nutrition advocates say if the rule stays, it will be a win for industry and a loss for kids.

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Wednesday, October 19, 2011

The Salt

School Lunch Potato Fight Gets The Colbert Treatment

October 19, 2011 A few hours after the Senate reached a deal on potatoes in schools, comedian Stephen Colbert took to the airwaves to display what sounded like some long-repressed middle school angst over being separated from his beloved 'tots.'

Summary

Wednesday, October 12, 2011

The Salt

Supply, Labor, Money Gets More Local Food Into Schools

The money is only part of the challenge facing school lunch programs who want to expand contracts with local farms.

October 12, 2011 It takes work to get local foods into schools, not just money. Do you have a story of a stand out school lunch leader we should know about? Or a unique local supply chain in your district? Let us know.

Summary

Thursday, October 06, 2011

The Salt

Potato Lobby Turns Up The Heat In School Lunch Battle

Sen. Susan Collins, R-Maine, is a strong supporter of spuds in schools

October 6, 2011 KHNUSDA's proposed limits on starchy vegetables like the potato in school lunch have spurred the potato lobby, school food service directors, and members of Congress into action. Sen. Susan Collins of Maine is stressing the spud's potassium and dietary fiber.

Summary

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