archive

Wednesday, June 12, 2013

Shots - Health News

Go Easy On The Soy Sauce, Bro, It Could Kill You

Keep the soy sauce on your food, and use it in moderation.

June 12, 2013 While there's been quite a debate lately about whether salt in the modern American diet is risky, there's no question that a massive amount of salt ingested quickly can lead to death. A young man in Virginia who chugged a bottle of soy sauce survived after prompt, aggressive medical treatment.

Summary

Tuesday, June 04, 2013

The Salt

In Philly, Lo Mein Is Going Low Sodium

Philadelphia is training owners of Chinese takeout restaurants to cut some of the salt in menu items like lo mein.

June 4, 2013 WHYYPhiladelphia is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. The training has helped restaurants cut the sodium in popular dishes by up to 20 percent.

Summary

Monday, May 20, 2013

The Salt

Sandwich Monday: The Saltwich

The pretzel shape provides nice little windows through which you can see your poor choices.

May 20, 2013 For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.

Summary

Wednesday, May 15, 2013

The Salt

Is Eating Too Little Salt Risky? New Report Raises Questions

Eat less salt, but not too much less.

May 15, 2013 A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.

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On Morning EditionPlaylist

Thursday, December 20, 2012

The Salt

Big Food And The Big, Silent Salt Experiment

Food companies have begun quietly reducing salt in regular foods because low-salt items like these don't sell as well.

December 20, 2012 Food manufacturers have been quietly reducing sodium by tiny amounts in popular foods like crackers for years now. That's because if products are marked "low sodium," consumers won't buy them. But companies are also working on ways to deliver more salt taste with less sodium.

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On All Things ConsideredPlaylist

The Salt

The Paradox And Mystery Of Our Taste For Salt

Bali sea salt and a spoonful of Hawaiian red alae salt.

December 20, 2012 Many health experts say we should eat less salt, but that's not easy. Salt is added to almost everything that we cook or bake. Are we born with a taste for that much salt, or do we just like what we've always eaten? Scientists say it's some of both.

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On Morning EditionPlaylist

Friday, September 21, 2012

The Salt

Three Burning Questions Answered About Salt

The Salt's most colorful salts. From left to right: Cypress black lava, red Hawaiian, and pink Bolivian rose.

September 21, 2012 In honor of our first birthday today here at The Salt, we delve into the mysteries of our namesake rock. Why do low-salt foods taste bad? Do you need hand-harvested red Hawaiian salt? Read on.

Summary

Monday, September 17, 2012

The Salt

U.S. Kids Eat Nearly As Much Salt As Adults, Putting Health At Risk

It's going to take a lot more than emptying the salt shaker to cut back on the sodium U.S. kids are getting.

September 17, 2012 Kids' high salt consumption is putting them at risk for illnesses linked to high blood pressure. The association between salt and blood pressure was highest in kids who are already overweight, the CDC says.

Summary

Saturday, May 26, 2012

The Salt

Clean Your Grill, And Other Hot Holiday Tips From Food Network's Alton Brown

Food science guy Alton Brown says the last thing you want to see is flames touching food on the grill.

May 26, 2012 If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.

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On Weekend Edition SaturdayPlaylist

Monday, April 16, 2012

The Salt

Fast Food In The U.S. Has Way More Salt Than In Other Countries

In the United States, you get the extra salt for free.

April 16, 2012 Fast-food items in the U.S. are much saltier than the same items in Europe, according to new research. France and the United Kingdom had the least salty food overall.

Summary

Friday, August 05, 2011

Shots - Health News

Salty Snacks For Baby? Even Infants May Get Too Much Sodium

Seventy percent of 8-month-olds consume a lot more salt than recommended, a study finds.

August 5, 2011 As many as 70 percent of 8-month-old babies consumed too much sodium, according to a study in the U.K. Many infants are eating the wrong kinds of foods — like canned, processed fare, researchers say. But even seemingly healthful options like bread and cereals can be loaded with salt.

Summary

Monday, July 11, 2011

Shots - Health News

Hold the Sodium, And Pass The Potassium-Rich Produce

Processed foods are generally high in sodium and low in potassium.

July 11, 2011 Consuming lots of salt and too little potassium is linked to a higher death risk, a study finds. The result underscore recommendations to cut down on sodium and eat more fruits and vegetables.

Summary

Wednesday, May 04, 2011

Shots - Health News

Study Muddies Water On Health Effects Of Salt

How much salt is too much?

May 4, 2011 A provocative European study suggests that moderate salt intake might be no problem and that diets very low in salt could be a recipe for trouble. But the Centers for Disease Control and Prevention is sticking to its low-salt guns.

Summary

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