December 10, 2013 Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you'll need to drink whole milk.
December 4, 2013 House and Senate negotiators are meeting to reconcile their two different versions of a new farm bill. If they don't reach agreement, the nation faces going over "the dairy cliff" – a reversion to 1949 farm policy that would cause a big spike in milk prices.
November 27, 2013 KUHFThe push to get women to breast-feed has been so successful that many mothers who can't do it are looking for other mothers' extra milk. Milk banks that pasteurize and sell donated breast milk have sprung up. Informal online swapping of extra mother's milk has become popular, despite quality concerns.
October 28, 2013 These days teenagers shun milk and reach for the energy drinks. That doesn't bode well for their bones, since most of the adult skeleton is built between ages 9 and 14. Calcium and vitamin are crucial, but perhaps the most surprising ingredient for strong bones is exercise.
July 1, 2013 Scientists have completed the first long-term study of children allergic to milk who were treated with an experimental therapy based on giving them small doses of the very food that made them sick. Three to five years after the treatment, some kids remained free of allergic symptoms. But for others, severe reactions to milk had resumed.
June 27, 2013 New research reveals that about 1/3 of children with food allergies are bullied specifically because of those allergies. Commentator Barbara J. King checks in with a pediatric allergist on this topic, as well as a mother and daughter who, together, have coped with food bullying.
March 20, 2013 Parents are routinely advised to switch toddlers to reduced-fat milk, a move many assumed would help protect kids against becoming overweight. But a new study is the latest of several to find that kids drinking low-fat milk tended to be heavier.
December 28, 2012 Thousands of years ago, ancient farmers gained the ability to consume milk as adults without getting an upset stomach. A remarkable mutation let some of them digest lactose sugar. But scientists still puzzle over why that mutation persisted and became prevalent in modern humans.
November 28, 2012 Our complicated relationship with milk may make images of this week's EU dairy farmers' protest more powerful than, say, if they sprayed police with water. For much of human history, says historian Deborah Valenze, we've wavered between reverence and revulsion for the stuff.
June 25, 2012 Ten small-scale milk farmers in Maine formed a cooperative to face mounting market pressures, but can an alternative business model save the family industry? A new documentary premiered in Silver Spring, Md. last Friday tells the story.
May 1, 2012 Yogurt enthusiasts are rediscovering heirloom yogurt starters, many of which originated in countries with long traditions of yogurt-making. These bacterial cultures, which live on milk, can regenerate in one batch after another.
January 3, 2012 There's not enough organic milk, especially in states like Florida and Georgia. Inputs — like organic grain and hay for animals — are now dramatically more expensive for farmers. That means organic dairy cows are getting less food and producing less milk.
November 1, 2011 Most adults can't digest milk sugar: It's a recent genetic adaptation most common in northern Europe. The food industry has come up with enzyme supplements and lactose-free products for those who want to enjoy ice cream without a tummy ache. But not all supplements have what it takes.
July 22, 2011 The California Milk Processor Board pulled the plug on a controversial campaign that positioned milk as a remedy for premenstrual syndrome by appealing to cowering husbands and boyfriends.