July 26, 2013 On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.
June 29, 2013 Kevin West, author and blogger, takes NPR's Lynn Neary to a farmers market to choose the summer's best produce for canning. "You take this experience ... and you put it in the jar. And six months from now we will re-experience that moment," West says.
May 23, 2013 What's more, when it comes to some nutrients, like vitamin C, canned peaches pack an even bigger punch than fresh, researchers say. The reasons have to do with how the canning process alters the fruit's cell walls. So eat 'em up!
August 3, 2012 For many, modern home canning is more of a hobby than a food source. But during the world wars, canned foods were more than just sustenance; they were a symbol pf American patriotism and solidarity.