February 1, 2013 Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.
January 11, 2013 Anthrax spores and gluten are health problems on a very different scale. But researchers believe they both could be vulnerable to thoughtfully designed enzymes. Computerized tools funded by the Defense Department to develop countermeasures for chemical and biological attacks may help with a treatment for celiac disease.