archive
The Salt
Smaller But Better? Organic Tomatoes May Pack More Nutritional Punch
February 20, 2013 Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
The Salt
Kind of Like 'eFarmony': Matching Farmers With Urban Landowners For Fun And Profit
November 12, 2012 WHYYWith the price of suburban farmland sky high, matchmakers are setting up landowners who want to lease their land to small farmers seeking to expand their growing areas and be close to urban areas where their customers live.
Participation Nation
Planting Good Ideas In New York, N.Y.
August 6, 2012 Darryl Burnette, a professional chef, spends about 10 hours a week at Harlem Grown, a nonprofit that promotes urban gardening and good nutrition among school kids.
The Salt
Bhutan Bets Organic Agriculture Is The Road To Happiness
July 31, 2012 Bhutan wants to be the first country in the world to convert to a 100 percent agricultural system. Many farmers in Bhutan are already organic, which experts say should make the transition relatively easy.
The Salt
Struggling Dairy Farmers Find A 'Moo' Business Model
June 25, 2012 Ten small-scale milk farmers in Maine formed a cooperative to face mounting market pressures, but can an alternative business model save the family industry? A new documentary premiered in Silver Spring, Md. last Friday tells the story.
The Salt
Judge Dismisses Organic Farmers' Case Against Monsanto
February 27, 2012 The Organic Seed Growers and Trade Association and several other plaintiff growers do not use Monsanto seeds, but had hoped that the federal judge would agree that Monsanto should not be allowed to sue them if pollen from the company's patented crops happened to drift into their fields.
The Salt
Coming Soon To Your Grocery Aisle: Organic Food From Europe
February 15, 2012 The U.S. and the European Union are announcing that they will soon treat each other's organic standards as equivalent. In other words, if it's organic here, it's also organic in Europe, and vice versa.
The Salt
Can We Expect An Organic Milk Shortage In 2012?
January 3, 2012 There's not enough organic milk, especially in states like Florida and Georgia. Inputs — like organic grain and hay for animals — are now dramatically more expensive for farmers. That means organic dairy cows are getting less food and producing less milk.
The Salt
Who Are The Young Farmers Of 'Generation Organic'?
December 12, 2011 There's a surge of youthful vigor into American agriculture — at least in the corner devoted to organic, local food. Thousands of idealistic young people who've never farmed before are trying it out.
The Salt
How Community Supported Agriculture Sprouted In China
September 24, 2011 In a village near Beijing, Little Donkey Farm is trying to rebuild a tradition of organic farming in the world's most populous country. It builds on thousands of years of Chinese history, but it's also inspired by American experiences.