June 6, 2013 Some 45 trillion gallons of water are lost each year with all of the food that's thrown out around the world, according to a report from the World Resources Institute. This represents a staggering 24 percent of all water used for agriculture.
April 11, 2013 Adventurous food shopping get you in trouble? Get help from creative cooks through the Cook Your Cupboard project.
January 24, 2013 Most dogs will eat just about anything. But, that wasn't always the case. The domestic dog's ancestor, the gray wolf, only ate meat. And a new report suggests hanging out with humans — and our garbage — may have helped them evolve to digest a wide range of foods.
January 4, 2013 Inspired by shows like Fear Factor, an Austrian artist teamed up with chefs and waste divers to demonstrate the delicious possibilities of trash. In each episode, they set off by bike in search of "bio trashcans," where organic waste is most likely to be found.
December 18, 2012 WFAEMany airports send their discarded french fries, burgers and Cinnabons to the landfill. But Charlotte Douglas International plans to transform that garbage into fertilizer for flower beds. All it needed was a couple of million red wiggler worms.
December 15, 2012 Empty, forgotten, forlorn — the curbside recycling bin can seem like a sort of existential low point for all those soda bottles, tin cans, egg cartons and other containers whose contents we consume. But then – voila! Sorted for recycling, they become a thing of beauty.
November 28, 2012 Despite good intentions, tracking food waste with a high-tech software system just didn't work for one of Mario Batali's exclusive restaurants. Restaurants waste about 10 percent of the food they buy, but getting that to change will require winning hearts and minds.
November 27, 2012 Food waste is a big problem — for public health, the environment and consumers. Chefs and restaurant owners seem like they'd be the least likely to waste food, and yet 15 percent of all the food that ends up in landfills comes from restaurants. Some restaurants are starting to take action.
August 27, 2012 Reusuable take-out box service is the latest effort to "green" Portland's growing food truck scene. GO Box founder Laura Weiss estimates the year-old service has already prevented 10,000 disposable boxes from entering the waste stream.
August 22, 2012 A report from the Natural Resources Defense Council finds that 40 percent of food in the U.S. today goes uneaten. But several grass-roots groups around the country are working to turn food waste into something useful.
July 6, 2012 Power outages resulting from last week's storms are still making it difficult for many people in the Mid-Atlantic to feed themselves. But perishables from many grocery stores and restaurants have been making their way into the hands of the hungry through food pantries.