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Monday, May 13, 2013

The Salt

Why Humans Took Up Farming: They Like To Own Stuff

Prehistoric "pantries": This illustration is based on archaeological findings in Jordan of structures built to store extra grain some 11,000-12,000 years ago.

May 13, 2013 The appeal of owning your own property — and all the private goods that came with it — may have convinced nomadic humans to settle down and take up farming. So says a new study that tried to puzzle out why early farmers bothered with agriculture.

Summary

Thursday, March 28, 2013

13.7: Cosmos And Culture

Want To Help Animals? No Vegan Extremism Required

Golden Laced Wyandotte chicken wearing sign reading "I love vegans".

March 28, 2013 Vegans' refrigerators are empty of meat, dairy and eggs. But what if there are animal products in their medicine cabinets? Commentator Barbara J. King considers how far vegans have to go to really make a difference for animals.

Summary

Friday, March 08, 2013

The Salt

We Like 'Em Big And Juicy: How Our Table Grapes Got So Fat

Left to their own devices, many seedless grapes would be puny and soft. But these Thompson seedless got pleasingly plump after a little girdling and hormone treatment.

March 8, 2013 Girdles and hormone therapy for grapes? California farmers go to great lengths to plump and firm up grapes as much as possible. But don't worry: None of these techniques hurts the grapes or those who love them.

Summary

Tuesday, March 05, 2013

The Salt

Who Grew Your Pint? How Craft Brews Boost Local Farmers

Throwback Brewery in New Hampshire is one of almost 20 New England breweries using malts from Massachusetts' micro-malt house Vally Malt.

March 5, 2013 Malt is an essential component of beer, but most comes from a handful of industrial processors that pool grains from across the U.S. and Canada. Now, a small but growing number of craft malt houses are malting grains from small regional farmers, enabling microbreweries to offer truly local beers.

Summary

Monday, February 18, 2013

The Salt

Farmer's Fight With Monsanto Reaches The Supreme Court

Vernon Hugh Bowman lives outside the small town of Sandborn, Ind.

February 18, 2013 On its surface, the case is about whether farmers can use seeds derived from patented crops. But the bigger question is, how much control does a company have over its patented products once they're in the hands of consumers?

Transcript

On Morning EditionPlaylist

Monday, February 04, 2013

The Salt

'God Made A Farmer' And The Super Bowl Made Him A Star

A still from the Super Bowl ad, "God Made a Farmer"

February 4, 2013 One of the standout ads in Super Bowl XLVII featured a nostalgic vision of American farmers, voiced by the legendary broadcaster Paul Harvey. Was this Dodge Ram ad a brilliant paean to farm life, or a distorted view of modern agriculture? Share your thoughts.

Summary

Wednesday, December 05, 2012

The Two-Way

Crime On The Farm: Hay Thefts Soar As Drought Deepens

That's a valuable commodity: A hay bale at a farm in Eatonton, Ga., earlier this year.

December 5, 2012 Hay prices are up sharply because of the drought across much of the nation. So hay bales sitting in fields have become hot properties. So much so, in fact, that a sheriff in Oklahoma put a GPS tracker in one bale. It helped him track down the suspects.

Transcript

On Morning EditionPlaylist

Friday, November 09, 2012

The Salt

Sky-High Vegetables: Vertical Farming Sprouts In Singapore

Mah Bow Tan, a member of Singapore's Parliament, inspects Chinese cabbage growing at the commercial vertical farm. Troughs of the veggies stack up to 30 feet in the greenhouse.

November 9, 2012 Urban farming goes vertical, as Singapore opens a 30-feet tall greenhouse for bok choy and cabbage. The farm is already producing half a ton of veggies per day for local supermarkets. But are these vertical "farmscrapers" any more efficient than traditional, flat greenhouses?

Summary

Sunday, October 21, 2012

The Salt

Despite Protest, College Plans To Slaughter, Serve Farm's Beloved Oxen

After a leg injury didn't heal well earlier this year, Lou has difficulty walking. He and his partner, Bill, will be slaughtered at the end of the month, and their meat will be used to feed students at Green Mountain College in Vermont.

October 21, 2012 VPRA Vermont college's decision to slaughter two oxen after one suffered an injury has sparked some serious debate. The college cited sustainability as one of its reasons, but some students and animal rights advocates say it's just not right to serve Bill and Lou for dinner.

Transcript

On Weekend Edition SundayPlaylist

Monday, August 06, 2012

All Tech Considered

New Moo-Bile App Helps Keep Cows Cool And Farmers Updated

Dairy cows feed at Heins Family Farm near Higginsville, Mo. Fans and misters keep the barns cool  during this summer's record temperatures.

August 6, 2012 KBIAWhen it's hot and humid, you probably don't want to move much and aren't very hungry. The same goes for cows; but when they don't eat, farmers lose money. Using weather data, a new app called Thermal Aid detects the threat of heat stress and offers farmers tips to keep their cows healthy.

Transcript

On All Things ConsideredPlaylist

Tuesday, June 26, 2012

13.7: Cosmos And Culture

From Garden to Field: Agriculture, Geometry And The Human Future

Not quite the natural order of things

June 26, 2012 From an astro-biological perspective it just may be that the geometries of an agricultural society are unstable when imposed on top of a complex natural system like a planet.

Summary

Wednesday, May 16, 2012

The Salt

From Science Fiction To Fact, Robots Are Coming To A Farm Near You

Brent Ware, a member of the robotics team at Kansas State, stands next to a planting robot that won a national competition.

May 16, 2012 Farm robots are here, not just in Star Wars. Some dairies already use milking machines that clean udders and monitor cow health, plus do the milking, and a fully automated tractor is coming out this fall.

Summary

Thursday, April 26, 2012

The Salt

Stone Age Mediterranean Farmer ISO Hungry Nordic Hunter-Gatherer?

April 26, 2012 What was a farmer with Mediterranean roots doing in Sweden 5,000 years ago? Bringing farming north to the hunter-gatherers, according to new DNA research.

Summary

Friday, March 09, 2012

Planet Money

The High-Tech Cow

Cow

March 9, 2012 Behind a bucolic dairy farm lies all the roiling tension, rising inequality and economic volatility of the 21st-century economy.

Summary

ListenPlaylist

Thursday, December 08, 2011

The Salt

Farewell To Argentina's Famed Beef

Argentina has long been famous for its grilled beef. But that beef isn't what it was.

December 8, 2011 Over the past decade, Argentina's cattlemen have quietly shifted their cows from grass to grain. Blame soaring world prices for commodities like soybeans, as well as government policies discouraging export. Argentine chefs say the switch to grain-fed beef marks the loss of a cultural icon.

Summary

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